Chefs
2026-08-08T15:22:35+00:00
Private Company
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FULL_TIME
Old Building near Embu Police Station
Embu Town
kenya
00100
Kenya
Information Technology
Management, Sales & Retail, Manufacturing & Warehouse, Restaurant & Hospitality, Customer Service, Business Operations
2026-08-11T17:00:00+00:00
8
Chef – 4 Positions
Job Summary
The Chef will be responsible for preparing high-quality meals, supervising kitchen activities where required, maintaining food safety standards, and ensuring efficient kitchen operations.
Key Responsibilities
- Prepare and cook meals according to approved recipes and standards.
- Ensure food quality, taste, portion control, and presentation.
- Coordinate kitchen activities during meal preparation and service.
- Monitor food supplies and communicate stock requirements.
- Minimize food wastage through proper preparation and storage.
- Maintain high standards of kitchen cleanliness and hygiene.
- Ensure compliance with food safety and health regulations.
- Support menu planning and food preparation schedules.
- Work closely with cooks and other kitchen staff.
Qualifications & Experience
- Certificate or Diploma in Culinary Arts, Food Production, Catering, or a related field.
- Previous experience as a Chef in a busy kitchen is preferred.
- Strong knowledge of food preparation and kitchen hygiene.
- Good organizational and time-management skills.
- Ability to work under pressure and lead or support a kitchen team.
JOB-6a7749bb87683
Vacancy title:
Chefs
[Type: FULL_TIME, Industry: Information Technology, Category: Management, Sales & Retail, Manufacturing & Warehouse, Restaurant & Hospitality, Customer Service, Business Operations]
Jobs at:
Private Company
Deadline of this Job:
Tuesday, August 11 2026
Duty Station:
Old Building near Embu Police Station | Embu Town | kenya
Summary
Date Posted: Saturday, August 8 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Chef – 4 Positions
Job Summary
The Chef will be responsible for preparing high-quality meals, supervising kitchen activities where required, maintaining food safety standards, and ensuring efficient kitchen operations.
Key Responsibilities
- Prepare and cook meals according to approved recipes and standards.
- Ensure food quality, taste, portion control, and presentation.
- Coordinate kitchen activities during meal preparation and service.
- Monitor food supplies and communicate stock requirements.
- Minimize food wastage through proper preparation and storage.
- Maintain high standards of kitchen cleanliness and hygiene.
- Ensure compliance with food safety and health regulations.
- Support menu planning and food preparation schedules.
- Work closely with cooks and other kitchen staff.
Qualifications & Experience
- Certificate or Diploma in Culinary Arts, Food Production, Catering, or a related field.
- Previous experience as a Chef in a busy kitchen is preferred.
- Strong knowledge of food preparation and kitchen hygiene.
- Good organizational and time-management skills.
- Ability to work under pressure and lead or support a kitchen team.
Work Hours: 8
Experience in Months: 12
Level of Education: high school
Job application procedure
INTERVIEWS
Tuesday, 11th August 2026
12:00 PM
Venue:
Embu Town, Old Building near Embu Police Station
Carry:
- CV
- National ID
- Academic/Professional Certificates
Contacts:
0721 387 304 – Muriithi Eric
0725 105 253 – Sophie Gakii
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