About the Job

In this role, you'll maintain a clean, hygienic and presentable office and kitchen environment while supporting basic kitchen duties, including breakfast preparation, meal serving, dishwashing and proper storage of leftover food.

Job Description

• Clean and maintain office spaces, meeting rooms, reception areas, corridors, kitchen, dining areas, washrooms and other common areas.
• Dust, sweep, mop, vacuum and sanitise surfaces, floors, furniture, fixtures and other office facilities as required.
• Ensure washrooms are cleaned, sanitised and adequately stocked with necessary supplies.
• Clean and maintain kitchen and dining areas to ensure a hygienic environment.
• Prepare and serve breakfast for staff and visitors as required.
• Set up and maintain clean and hygienic food and beverage serving areas.
• Receive and serve lunch once delivered, ensuring proper presentation and cleanliness of the serving area.
• Wash, sanitise and properly store dishes, utensils, cups, cutlery and kitchen equipment after use.
• Ensure leftover food is properly covered, stored and handled in accordance with food hygiene requirements.
• Dispose of food waste, general waste and other refuse appropriately and in accordance with workplace hygiene and environmental requirements.
• Maintain high standards of cleanliness, hygiene and orderliness throughout the office premises at all times.
• Monitor levels of cleaning, kitchen and hygiene supplies and notify the supervisor when replenishment is required.
• Ensure cleaning materials and equipment are properly used, cleaned and stored after use.
• Report damaged equipment, maintenance issues, spillages, hazards or other hygiene concerns to the supervisor promptly.
• Observe and comply with all applicable workplace health, safety, hygiene and food safety procedures.
• Maintain a professional, courteous and respectful manner when interacting with employees, visitors and service providers.
• Maintain confidentiality and respect the privacy of employees and office activities encountered during the course of work.
• Support the office team in maintaining an organised, safe and pleasant working environment.
• Perform any other reasonable duties as may be assigned by the supervisor from time to time.

Skills

Basic hygiene Knowledge: Understanding of basic food handling techniques.

Time Management: Ability to manage time efficiently and prioritize tasks in a fast-paced environment.

Communication: Clear and effective communication with kitchen staff and other team members.

Attention to Detail: Ability to follow instructions precisely and pay attention to details in food preparation and kitchen maintenance.

Good cleaning and housekeeping skills

Competencies

Teamwork: Ability to work well within a team, supporting colleagues and contributing to a positive working environment.

Adaptability: Ability to adapt to changing tasks and work effectively under pressure.

Work Ethic: Strong commitment to maintaining high standards of cleanliness, safety, and food quality.

Reliability: Punctual and dependable, with a strong sense of responsibility.

Qualifications

• High school Certificate and or any relevant Certification.
• Basic food safety and hygiene training or certification.
• Food Handling Certificate.

• Clean and maintain office spaces, meeting rooms, reception areas, corridors, kitchen, dining areas, washrooms and other common areas.
• Dust, sweep, mop, vacuum and sanitise surfaces, floors, furniture, fixtures and other office facilities as required.
• Ensure washrooms are cleaned, sanitised and adequately stocked with necessary supplies.
• Clean and maintain kitchen and dining areas to ensure a hygienic environment.
• Prepare and serve breakfast for staff and visitors as required.
• Set up and maintain clean and hygienic food and beverage serving areas.
• Receive and serve lunch once delivered, ensuring proper presentation and cleanliness of the serving area.
• Wash, sanitise and properly store dishes, utensils, cups, cutlery and kitchen equipment after use.
• Ensure leftover food is properly covered, stored and handled in accordance with food hygiene requirements.
• Dispose of food waste, general waste and other refuse appropriately and in accordance with workplace hygiene and environmental requirements.
• Maintain high standards of cleanliness, hygiene and orderliness throughout the office premises at all times.
• Monitor levels of cleaning, kitchen and hygiene supplies and notify the supervisor when replenishment is required.
• Ensure cleaning materials and equipment are properly used, cleaned and stored after use.
• Report damaged equipment, maintenance issues, spillages, hazards or other hygiene concerns to the supervisor promptly.
• Observe and comply with all applicable workplace health, safety, hygiene and food safety procedures.
• Maintain a professional, courteous and respectful manner when interacting with employees, visitors and service providers.
• Maintain confidentiality and respect the privacy of employees and office activities encountered during the course of work.
• Support the office team in maintaining an organised, safe and pleasant working environment.
• Perform any other reasonable duties as may be assigned by the supervisor from time to time.

• Basic hygiene Knowledge: Understanding of basic food handling techniques.
• Time Management: Ability to manage time efficiently and prioritize tasks in a fast-paced environment.
• Communication: Clear and effective communication with kitchen staff and other team members.
• Attention to Detail: Ability to follow instructions precisely and pay attention to details in food preparation and kitchen maintenance.
• Good cleaning and housekeeping skills

• High school Certificate and or any relevant Certification.
• Basic food safety and hygiene training or certification.
• Food Handling Certificate.