Job requirements and qualifications:

• Minimum education: Professional academic qualifications from a recognized institution in Food Production.
• Minimum experience: 4 years' experience in Kitchen will be a strong plus in a 4- or 5- star city hotel and 1 year working with RBA.
• Language skills: Good command of written and spoken with English.

Competencies & skills requirements

• Work experience as a Commis chef or a similar role in a five-star Hotel
• Increase client satisfaction by preparing high quality dishes
• Recommend new recipes to update our menus
• Passion for the hospitality industry
• Good understanding of food hygiene
• Familiarity with professional kitchen equipment
• Good time management skills

• Work experience as a Commis chef or a similar role in a five-star Hotel
• Increase client satisfaction by preparing high quality dishes
• Recommend new recipes to update our menus
• Passion for the hospitality industry
• Good understanding of food hygiene
• Familiarity with professional kitchen equipment
• Good time management skills

• Good command of written and spoken English.
• Work experience as a Commis chef or a similar role in a five-star Hotel
• Ability to increase client satisfaction by preparing high quality dishes
• Ability to recommend new recipes to update menus
• Passion for the hospitality industry
• Good understanding of food hygiene
• Familiarity with professional kitchen equipment
• Good time management skills

• Professional academic qualifications from a recognized institution in Food Production.
• 4 years' experience in Kitchen will be a strong plus in a 4- or 5- star city hotel and 1 year working with RBA.
• Good command of written and spoken English.