Vacancy title:
Cook – Catering Department

[Type: FULL_TIME, Industry: Production, Category: Restaurant & Hospitality]

Jobs at:
The Siaya National Polytechnic

Deadline of this Job:
Monday, December 29 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Wednesday, December 10 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Background information about the job or company (e.g., role context, company overview)

Cook – Catering Department (1 Position)

Qualifications or requirements (e.g., education, skills)

• Craft Certificate in Food and Beverage or equivalent qualification from a recognized institution.
• Valid Certificate of Health for Food Handlers.
• Skills in food presentation, kitchen management, customer service and cooking techniques.

Responsibilities or duties

• Cut and wash raw foods using appropriate tools.
• Cook and prepare a variety of meals.
• Identify and report defects in kitchen equipment or food supplies.
• Prepare meals following standard procedures.
• Review menus and assemble food supplies for daily preparation.
• Set up and prepare equipment for food production.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

Only shortlisted candidates will be contacted.

Any form of canvassing will lead to automatic disqualification.

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested applicants should access the detailed advertisement at www.siayapolytechnic.ac.ke/careers. Download the fillable PDF Application Form, complete it, and submit it together with academic and professional testimonials

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