Cook III
2026-11-06T09:12:34+00:00
Kabete National Polytechnic
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CONTRACTOR
Nairobi
Nairobi
00100
Kenya
Education, and Training
Restaurant & Hospitality, Food & Beverage
2026-12-01T17:00:00+00:00
8
The current Kabete National Polytechnic has a rich history that dates back to 1924 when the colonial Government started it as a Native Industry Training Depot. Later it was converted to a recruiting barracks for soldiers during the 2nd World war (1939-1945). After the 2nd World war was over it was reverted into a school for 3 years Trade courses for primary levels (former Std 8). With time and the conversion to a new system of Education Kabete became a National Technical Secondary School with the purpose of admitting Std 7 pupils who excelled in their Std 7 National Exams during the 7-4-2-3 system of Education.
Duties and Responsibilities
- Preparing, cooking and portioning meals according to approved menus;
- Maintaining food hygiene, sanitation and the safe handling of ingredients;
- Receiving, storing and using food items and kitchen materials properly;
- Operating and caring for kitchen equipment and utensils safely
- Keeping food-production and service areas clean;
- Recording production, issues and wastage;
- Complying with occupational safety and food-safety procedures;
- Preparing and cooking meals in accordance with approved menus, hygiene requirements and production schedules.
Requirements for Appointment
For appointment to this grade, a candidate must have:
- Certificate in Food and Beverage, Hotel Management, Catering, Hotel and Hospitality Management, or an equivalent qualification from a recognized Institution
- Kenya Certificate of Secondary Education (KCSE) mean grade D
- At least three (3) years of relevant industry experience in a comparable position
- A valid Food Handlers Certificate issued by the competent Government health authority
- Proficiency in computer applications..
- Preparing, cooking and portioning meals according to approved menus;
- Maintaining food hygiene, sanitation and the safe handling of ingredients;
- Receiving, storing and using food items and kitchen materials properly;
- Operating and caring for kitchen equipment and utensils safely
- Keeping food-production and service areas clean;
- Recording production, issues and wastage;
- Complying with occupational safety and food-safety procedures;
- Preparing and cooking meals in accordance with approved menus, hygiene requirements and production schedules.
- Maintaining food hygiene, sanitation and the safe handling of ingredients
- Operating and caring for kitchen equipment and utensils safely
- Proficiency in computer applications
- Certificate in Food and Beverage, Hotel Management, Catering, Hotel and Hospitality Management, or an equivalent qualification from a recognized Institution
- Kenya Certificate of Secondary Education (KCSE) mean grade D
- A valid Food Handlers Certificate issued by the competent Government health authority
JOB-6aed9a02ddd24
Vacancy title:
Cook III
[Type: CONTRACTOR, Industry: Education, and Training, Category: Restaurant & Hospitality, Food & Beverage]
Jobs at:
Kabete National Polytechnic
Deadline of this Job:
Tuesday, December 1 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Friday, November 6 2026, Base Salary: Not Disclosed
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JOB DETAILS:
The current Kabete National Polytechnic has a rich history that dates back to 1924 when the colonial Government started it as a Native Industry Training Depot. Later it was converted to a recruiting barracks for soldiers during the 2nd World war (1939-1945). After the 2nd World war was over it was reverted into a school for 3 years Trade courses for primary levels (former Std 8). With time and the conversion to a new system of Education Kabete became a National Technical Secondary School with the purpose of admitting Std 7 pupils who excelled in their Std 7 National Exams during the 7-4-2-3 system of Education.
Duties and Responsibilities
- Preparing, cooking and portioning meals according to approved menus;
- Maintaining food hygiene, sanitation and the safe handling of ingredients;
- Receiving, storing and using food items and kitchen materials properly;
- Operating and caring for kitchen equipment and utensils safely
- Keeping food-production and service areas clean;
- Recording production, issues and wastage;
- Complying with occupational safety and food-safety procedures;
- Preparing and cooking meals in accordance with approved menus, hygiene requirements and production schedules.
Requirements for Appointment
For appointment to this grade, a candidate must have:
- Certificate in Food and Beverage, Hotel Management, Catering, Hotel and Hospitality Management, or an equivalent qualification from a recognized Institution
- Kenya Certificate of Secondary Education (KCSE) mean grade D
- At least three (3) years of relevant industry experience in a comparable position
- A valid Food Handlers Certificate issued by the competent Government health authority
- Proficiency in computer applications..
Work Hours: 8
Experience in Months: 36
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates who meet the above criteria should submit a cover letter, a detailed CV, and attach copies of National Identity Card, relevant professional and academic certificates and transcripts.
Applications should be addressed to:
The Principal,
Kabete National Polytechnic,
P.O. Box 29010-00625, NAIROBI.
Applications must reach the undersigned not later than 5.00 pm on 1st December 2026.
Please note that only shortlisted candidates will be notified.
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