Cook III job at Kenya Institute of Mass Communication
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Cook III
2025-05-15T07:24:33+00:00
Kenya Institute of Mass Communication
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_3065/logo/Kenya%20Institute%20of%20Mass%20Communication%20(KIMC).jpg
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Education, and Training
Restaurant & Hospitality
KES
 
MONTH
2025-06-03T17:00:00+00:00
 
Kenya
8

REF NO: KIMC/CK/8/05/2025 

Job Description 

  • This is the entry grade for the Cook cadre. An Officer at this level will work under a senior  officer. 

Duties and responsibilities at this level will entail: 

  • Preparing meals and service delivery 
  • Receiving menu interpretation from the immediate supervisor; 
  • Setting up work stations with all needed ingredients and cooking equipment; 
  • Checking quality of ingredients; 
  • Keeping a sanitized and orderly environment in the kitchen; 
  • Operating and maintaining kitchen equipment such as boilers, ovens, grills, fryers and  any other kitchen equipment; 
  • Ensuring portion control during service time to ensure right quantity of food is served; and 
  • Preparing and producing food. 

Person Specifications 

For appointment to this grade a candidate must have: 

  • Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent  qualification from a recognized institution; 
  • Craft Certificate in any of the following disciplines: Food Production, Food and Beverage  Production, Food and Beverage Service and Sales or its equivalent qualification from a  recognized institution; 
  • Food Handlers' Certificate; and 
  • Certificate in computer application skills. 
Preparing meals and service delivery Receiving menu interpretation from the immediate supervisor; Setting up work stations with all needed ingredients and cooking equipment; Checking quality of ingredients; Keeping a sanitized and orderly environment in the kitchen; Operating and maintaining kitchen equipment such as boilers, ovens, grills, fryers and any other kitchen equipment; Ensuring portion control during service time to ensure right quantity of food is served; and Preparing and producing food.
Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent qualification from a recognized institution; Craft Certificate in any of the following disciplines: Food Production, Food and Beverage Production, Food and Beverage Service and Sales or its equivalent qualification from a recognized institution; Food Handlers' Certificate; and Certificate in computer application skills.
Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent qualification from a recognized institution; Craft Certificate in any of the following disciplines: Food Production, Food and Beverage Production, Food and Beverage Service and Sales or its equivalent qualification from a recognized institution; Food Handlers' Certificate; and Certificate in computer application skills.
professional certificate
No Requirements
JOB-682596b153b0a

Vacancy title:
Cook III

[Type: FULL_TIME, Industry: Education, and Training, Category: Restaurant & Hospitality]

Jobs at:
Kenya Institute of Mass Communication

Deadline of this Job:
Tuesday, June 3 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Thursday, May 15 2025, Base Salary: Not Disclosed

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Kenya Institute of Mass Communication jobs in Kenya

JOB DETAILS:

REF NO: KIMC/CK/8/05/2025 

Job Description 

  • This is the entry grade for the Cook cadre. An Officer at this level will work under a senior  officer. 

Duties and responsibilities at this level will entail: 

  • Preparing meals and service delivery 
  • Receiving menu interpretation from the immediate supervisor; 
  • Setting up work stations with all needed ingredients and cooking equipment; 
  • Checking quality of ingredients; 
  • Keeping a sanitized and orderly environment in the kitchen; 
  • Operating and maintaining kitchen equipment such as boilers, ovens, grills, fryers and  any other kitchen equipment; 
  • Ensuring portion control during service time to ensure right quantity of food is served; and 
  • Preparing and producing food. 

Person Specifications 

For appointment to this grade a candidate must have: 

  • Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent  qualification from a recognized institution; 
  • Craft Certificate in any of the following disciplines: Food Production, Food and Beverage  Production, Food and Beverage Service and Sales or its equivalent qualification from a  recognized institution; 
  • Food Handlers' Certificate; and 
  • Certificate in computer application skills. 

 

Work Hours: 8

Experience: No Requirements

Level of Education: professional certificate

Job application procedure

Candidates who meet the above requirements are invited to send their applications quoting  the Job Reference Number, accompanied by an Application Letter, Detailed Curriculum Vitae,  Copies of Academic and Professional Certificates, National Identity Card, Transcripts and  Testimonials; Daytime Contacts, Full Names and Contacts of three (3) referees to be addressed  to: 

The Director/ CEO 

Kenya Institute of Mass Communication, Uholo Road (South B), Nairobi, 

Off Mombasa Road, 

P.O. Box 42422-00100, 

NAIROBI. 

The application should ONLY be hand delivered or posted) not later than 3rd June, 2025 at  5.00 pm. 

Only shortlisted candidates will be contacted for interviews. Canvassing will lead to automatic  disqualification. 

After interviews successful candidates will be required to obtain the following documents: 

  • Certificate of good conduct from the Directorate of Criminal Investigations (DCI) 
  • Tax compliance Certificate from Kenya Revenue Authority (KRA) 
  • Clearance Certificate from Higher Education Loans Board (HELB) 
  • Clearance from Ethics and Anti-Corruption Commission (EACC) 
  • Clearance certificate from a Credit Reference Bureau (CRB) 

 

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Tuesday, June 3 2025
Duty Station: Nairobi | Nairobi | Kenya
Posted: 15-05-2025
No of Jobs: 1
Start Publishing: 15-05-2025
Stop Publishing (Put date of 2030): 15-05-2066
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