Cook III
2026-01-20T08:17:36+00:00
Kenya Institute of Mass Communication
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https://kimc.ac.ke/
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Media
Restaurant & Hospitality
2026-02-04T17:00:00+00:00
8
Responsibilities or duties
This is the entry grade for the Cook cadre. An Officer at this level will work under a senior officer.
Duties and responsibilities at this level will entail:
- Preparing meals and service delivery
- Receiving menu interpretation from the immediate supervisor;
- Setting up work stations with all needed ingredients and cooking equipment;
- Checking quality of ingredients;
- Keeping a sanitized and orderly environment in the kitchen;
- Operating and maintaining kitchen equipment such as boilers, ovens, grills, fryers and any other kitchen equipment;
- Ensuring portion control during service time to ensure right quantity of food is served; and
- Preparing and producing food.
Qualifications or requirements (e.g., education, skills)
Person Specifications
For appointment to this grade a candidate must have:
- Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent qualification from a recognized institution;
- Craft Certificate in any of the following disciplines: Food Production, Food and Beverage Production, Food and Beverage Service and Sales or its equivalent qualification from a recognized institution;
- Food Handlers’ Certificate; and
- Certificate in computer application skills.
- Preparing meals and service delivery
- Receiving menu interpretation from the immediate supervisor;
- Setting up work stations with all needed ingredients and cooking equipment;
- Checking quality of ingredients;
- Keeping a sanitized and orderly environment in the kitchen;
- Operating and maintaining kitchen equipment such as boilers, ovens, grills, fryers and any other kitchen equipment;
- Ensuring portion control during service time to ensure right quantity of food is served; and
- Preparing and producing food.
- Computer application skills
- Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent qualification from a recognized institution;
- Craft Certificate in any of the following disciplines: Food Production, Food and Beverage Production, Food and Beverage Service and Sales or its equivalent qualification from a recognized institution;
- Food Handlers’ Certificate; and
- Certificate in computer application skills.
JOB-696f3a200f46e
Vacancy title:
Cook III
[Type: FULL_TIME, Industry: Media, Category: Restaurant & Hospitality]
Jobs at:
Kenya Institute of Mass Communication
Deadline of this Job:
Wednesday, February 4 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Tuesday, January 20 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Responsibilities or duties
This is the entry grade for the Cook cadre. An Officer at this level will work under a senior officer.
Duties and responsibilities at this level will entail:
- Preparing meals and service delivery
- Receiving menu interpretation from the immediate supervisor;
- Setting up work stations with all needed ingredients and cooking equipment;
- Checking quality of ingredients;
- Keeping a sanitized and orderly environment in the kitchen;
- Operating and maintaining kitchen equipment such as boilers, ovens, grills, fryers and any other kitchen equipment;
- Ensuring portion control during service time to ensure right quantity of food is served; and
- Preparing and producing food.
Qualifications or requirements (e.g., education, skills)
Person Specifications
For appointment to this grade a candidate must have:
- Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent qualification from a recognized institution;
- Craft Certificate in any of the following disciplines: Food Production, Food and Beverage Production, Food and Beverage Service and Sales or its equivalent qualification from a recognized institution;
- Food Handlers’ Certificate; and
- Certificate in computer application skills.
Work Hours: 8
Experience in Months: 24
Level of Education: professional certificate
Job application procedure
Candidates who meet the requirements are invited to send their applications quoting the job reference number accompanied by a signed application letter; detailed Curriculum Vitae; copies of Academic and Professional Certificates, National Identity Card, transcripts and testimonials; daytime contacts; full names and contacts of three (3) referees. The applications should be addressed to: -
The Director /C.E.O.
Kenya Institute of Mass communication
Uholo Road (South B), Off Mombasa Road
P.O. Box 42422-00100
Nairobi
Hand delivered and posted application should be delivered in a sealed envelope on or before Wednesday - 4 th February, 2026 at 5.00 pm.
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