Cook III job at Kenya Institute of Mass Communication
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Cook III
2026-01-20T08:17:36+00:00
Kenya Institute of Mass Communication
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_3065/logo/Kenya%20Institute%20of%20Mass%20Communication%20(KIMC).jpg
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Media
Restaurant & Hospitality
KES
 
MONTH
2026-02-04T17:00:00+00:00
 
 
8

Responsibilities or duties

This is the entry grade for the Cook cadre. An Officer at this level will work under a senior officer.

Duties and responsibilities at this level will entail:

  • Preparing meals and service delivery
  • Receiving menu interpretation from the immediate supervisor;
  • Setting up work stations with all needed ingredients and cooking equipment;
  • Checking quality of ingredients;
  • Keeping a sanitized and orderly environment in the kitchen;
  • Operating and maintaining kitchen equipment such as boilers, ovens, grills, fryers and any other kitchen equipment;
  • Ensuring portion control during service time to ensure right quantity of food is served; and
  • Preparing and producing food.

Qualifications or requirements (e.g., education, skills)

Person Specifications

For appointment to this grade a candidate must have:

  • Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent qualification from a recognized institution;
  • Craft Certificate in any of the following disciplines: Food Production, Food and Beverage Production, Food and Beverage Service and Sales or its equivalent qualification from a recognized institution;
  • Food Handlers’ Certificate; and
  • Certificate in computer application skills.
  • Preparing meals and service delivery
  • Receiving menu interpretation from the immediate supervisor;
  • Setting up work stations with all needed ingredients and cooking equipment;
  • Checking quality of ingredients;
  • Keeping a sanitized and orderly environment in the kitchen;
  • Operating and maintaining kitchen equipment such as boilers, ovens, grills, fryers and any other kitchen equipment;
  • Ensuring portion control during service time to ensure right quantity of food is served; and
  • Preparing and producing food.
  • Computer application skills
  • Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent qualification from a recognized institution;
  • Craft Certificate in any of the following disciplines: Food Production, Food and Beverage Production, Food and Beverage Service and Sales or its equivalent qualification from a recognized institution;
  • Food Handlers’ Certificate; and
  • Certificate in computer application skills.
professional certificate
24
JOB-696f3a200f46e

Vacancy title:
Cook III

[Type: FULL_TIME, Industry: Media, Category: Restaurant & Hospitality]

Jobs at:
Kenya Institute of Mass Communication

Deadline of this Job:
Wednesday, February 4 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Tuesday, January 20 2026, Base Salary: Not Disclosed

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Kenya Institute of Mass Communication jobs in Kenya

JOB DETAILS:

Responsibilities or duties

This is the entry grade for the Cook cadre. An Officer at this level will work under a senior officer.

Duties and responsibilities at this level will entail:

  • Preparing meals and service delivery
  • Receiving menu interpretation from the immediate supervisor;
  • Setting up work stations with all needed ingredients and cooking equipment;
  • Checking quality of ingredients;
  • Keeping a sanitized and orderly environment in the kitchen;
  • Operating and maintaining kitchen equipment such as boilers, ovens, grills, fryers and any other kitchen equipment;
  • Ensuring portion control during service time to ensure right quantity of food is served; and
  • Preparing and producing food.

Qualifications or requirements (e.g., education, skills)

Person Specifications

For appointment to this grade a candidate must have:

  • Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent qualification from a recognized institution;
  • Craft Certificate in any of the following disciplines: Food Production, Food and Beverage Production, Food and Beverage Service and Sales or its equivalent qualification from a recognized institution;
  • Food Handlers’ Certificate; and
  • Certificate in computer application skills.

 

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure

Candidates who meet the requirements are invited to send their applications quoting the job reference number accompanied by a signed application letter; detailed Curriculum Vitae; copies of Academic and Professional Certificates, National Identity Card, transcripts and testimonials; daytime contacts; full names and contacts of three (3) referees. The applications should be addressed to: -

The Director /C.E.O.
Kenya Institute of Mass communication
Uholo Road (South B), Off Mombasa Road
P.O. Box 42422-00100
Nairobi

Hand delivered and posted application should be delivered in a sealed envelope on or before Wednesday - 4 th February, 2026 at 5.00 pm.

 

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, February 4 2026
Duty Station: Nairobi | Nairobi
Posted: 20-01-2026
No of Jobs: 2
Start Publishing: 20-01-2026
Stop Publishing (Put date of 2030): 10-10-2076
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