Company Overview

The Gilani’s Restaurant is a private space within the supermarket complex complete with its own separate entrance. The restaurant is laid out in a food court styled fashion and it serves primarily fast food and snacks during the day but also caters for more formal a la carte styled meals more popularly in the evenings.

Key Responsibilities:

Culinary Skills

Solid knowledge of cooking techniques

Ability to prepare variety of dishes consistently

Understanding of flavor combinations, seasoning & presentation Knowledge of different cuisines

Food Safety & Hygiene

Knowledge of food safety standards

Cleanliness & personal hygiene

Understanding of cross-contamination prevention

Compliance with local health regulations

Attention to Detail

Follow recipes accurately

Ensuring quality & consistence

Maintain portion control

Time Management & Teamwork

Ability to work efficiently

Meeting service deadlines during busy hours

Ability to teamwork

Creativity

Ability to suggest new dishes or improvements

Adapting recipes when needed

Adaptability

Flexibility with shifts

Ability to handle situations like rush hours, shortages etc

Qualification Requirements

Culinary training or relevant experiences

Certificates in food safety

Basic literacy for recipes, measurements

• Solid knowledge of cooking techniques
• Ability to prepare variety of dishes consistently
• Understanding of flavor combinations, seasoning & presentation
• Knowledge of different cuisines
• Knowledge of food safety standards
• Cleanliness & personal hygiene
• Understanding of cross-contamination prevention
• Compliance with local health regulations
• Follow recipes accurately
• Ensuring quality & consistence
• Maintain portion control
• Ability to work efficiently
• Meeting service deadlines during busy hours
• Ability to teamwork
• Ability to suggest new dishes or improvements
• Adapting recipes when needed
• Flexibility with shifts
• Ability to handle situations like rush hours, shortages etc

• Culinary Skills
• Food Safety & Hygiene
• Attention to Detail
• Time Management
• Teamwork
• Creativity
• Adaptability

• Culinary training or relevant experiences
• Certificates in food safety
• Basic literacy for recipes, measurements