Cook
2026-11-11T09:45:10+00:00
Ital Global
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https://italgloballtd.com/
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality, Cleaning & Facilities
2026-11-16T17:00:00+00:00
8
We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice ...
Our client is looking for a hardworking and reliable Cook with experience in preparing a variety of African dishes. The successful candidate should be passionate about cooking and able to maintain high standards of food quality, cleanliness and hygiene.
About the Client:
A busy food establishment in Nairobi seeks to hire a competent and reliable Cook to support its kitchen operations.
Qualifications and Requirements
- 1–2 years experience as a Cook.
- Good knowledge and experience in preparing African dishes.
- Ability to prepare a variety of meals to the required standards.
- Must have a valid food handler's medical card.
- Applicants residing around Kawangware will be highly preferred.
Personal Attributes
- Hardworking and reliable.
- Passionate about cooking.
- Good time management skills.
- High level of cleanliness and personal hygiene.
- Ability to work well with others.
- Attention to detail.
Key Responsibilities and Duties
- Prepare a variety of African dishes to the required standards.
- Ensure food is properly prepared, cooked and presented.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Ensure proper handling and storage of food items.
- Monitor kitchen supplies and report when ingredients are running low.
- Follow food safety and hygiene standards at all times.
- Prepare a variety of African dishes to the required standards.
- Ensure food is properly prepared, cooked and presented.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Ensure proper handling and storage of food items.
- Monitor kitchen supplies and report when ingredients are running low.
- Follow food safety and hygiene standards at all times.
- Preparing African dishes
- Food quality
- Cleanliness
- Hygiene
- Time management
- Attention to detail
- KCSE
- Valid food handler's medical card
JOB-6af43926f1ab4
Vacancy title:
Cook
[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality, Cleaning & Facilities]
Jobs at:
Ital Global
Deadline of this Job:
Monday, November 16 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Wednesday, November 11 2026, Base Salary: Not Disclosed
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JOB DETAILS:
We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice ...
Our client is looking for a hardworking and reliable Cook with experience in preparing a variety of African dishes. The successful candidate should be passionate about cooking and able to maintain high standards of food quality, cleanliness and hygiene.
About the Client:
A busy food establishment in Nairobi seeks to hire a competent and reliable Cook to support its kitchen operations.
Qualifications and Requirements
- 1–2 years experience as a Cook.
- Good knowledge and experience in preparing African dishes.
- Ability to prepare a variety of meals to the required standards.
- Must have a valid food handler's medical card.
- Applicants residing around Kawangware will be highly preferred.
Personal Attributes
- Hardworking and reliable.
- Passionate about cooking.
- Good time management skills.
- High level of cleanliness and personal hygiene.
- Ability to work well with others.
- Attention to detail.
Key Responsibilities and Duties
- Prepare a variety of African dishes to the required standards.
- Ensure food is properly prepared, cooked and presented.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Ensure proper handling and storage of food items.
- Monitor kitchen supplies and report when ingredients are running low.
- Follow food safety and hygiene standards at all times.
Work Hours: 8
Experience in Months: 24
Level of Education: high school
Job application procedure
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