Job Description

Duties and Responsibilities:

• Food preparation and presentation.
• Ensure the kitchen is clean and sanitized.
• Ensure that all food is stored correctly.
• Ensure that all food produced are of the correct quality.

KEY ACCOUNTABILITIES:

Key Result Areas/ Key Performance Indicators.

Performance Indicators.

• Ensure that the food produced is of high quality and standard.
• Ensure hygiene of the highest level is achieved in the kitchen.
• Ensure that all food items are correctly stored.
• NPS
• Margins
• Station management
• Integrity
• Food safety

Job specifications:

Qualifications

• Ability to work under pressure.
• Ability to adapt to changes and adhere to guest demands.
• Ability to listen and work under minimum supervision.

Experience

• Have culinary experience for at least 1 year.
• Have competent cooking skills.

SPECIAL CONDITIONS OF EMPLOYMENT

• Must have certificate in food and beverage production.
• Must have a competent knowledge on cookery and culinary art.

Core COMPETENCIES

• Be a team player who is willing to grow in his/her career.
• Adaptive to changes.
• Have knowledge on cookery and culinary art.
• Be able to listen to guest concerns and accommodate his/her needs.

• Food preparation and presentation.
• Ensure the kitchen is clean and sanitized.
• Ensure that all food is stored correctly.
• Ensure that all food produced are of the correct quality.

• Ability to work under pressure.
• Ability to adapt to changes and adhere to guest demands.
• Ability to listen and work under minimum supervision.
• Competent cooking skills.
• Knowledge on cookery and culinary art.
• Team player

• Certificate in food and beverage production.
• Competent knowledge on cookery and culinary art.