The candidate will be responsible for the preparation of food to the highest quality and to ensure the highest standards of cleanliness and hygiene in the kitchen and the dining area.

What You Will Do

• Prepare mise en place according to standard recipes
• Control cooking temperatures, seasoning and portion size
• Coordinate timing with cold kitchen, pastry and service
• Label, cool and store food safely and communicate stock needs
• Clean equipment and maintain an organized station.
• Quality check ingredients and prepared products to be used during service
• Follow recipes accurately
• Prepare food using various appliances and equipment
• Maintain a clean, safe and sanitized work area
• Organize equipment, utensils and other tools prior to service
• Participate in the garnishing and presentation of dishes

Qualifications

• Certificate or Diploma in Culinary Arts, Cookery and Hospitality management.
• 1-3 years of Proven experience in a Cook role
• Excellent cooking skills and use of various cooking methods, ingredients, equipment and processes
• Ability to work under high pressure in a fast-paced, hot environment.
• Good communication and teamwork skills with other staff
• Knowledge of basic food safety and hygiene certification.

• Prepare mise en place according to standard recipes
• Control cooking temperatures, seasoning and portion size
• Coordinate timing with cold kitchen, pastry and service
• Label, cool and store food safely and communicate stock needs
• Clean equipment and maintain an organized station.
• Quality check ingredients and prepared products to be used during service
• Follow recipes accurately
• Prepare food using various appliances and equipment
• Maintain a clean, safe and sanitized work area
• Organize equipment, utensils and other tools prior to service
• Participate in the garnishing and presentation of dishes

• Excellent cooking skills
• Use of various cooking methods, ingredients, equipment and processes
• Ability to work under high pressure in a fast-paced, hot environment
• Good communication and teamwork skills
• Knowledge of basic food safety and hygiene certification

• Certificate or Diploma in Culinary Arts, Cookery and Hospitality management.
• 1-3 years of Proven experience in a Cook role