Cooks (CO)

2025-10-14T13:45:12+00:00

FULL_TIME

Drink

Restaurant & Hospitality

2025-10-28T17:00:00+00:00

 

Kenya

8

Cooks require skills in food preparation, sanitation, knife handling, and multitasking, along with the ability to work under pressure and communicate effectively with kitchen staff.

preparing and cooking food according to recipes, maintaining a clean and sanitary kitchen, managing inventory, and ensuring food quality and safety.

Cooking and Food Preparation: Proficient in various cooking methods (grilling, baking, frying, etc.), knife skills, and ability to follow recipes accurately. Food Safety and Sanitation: Strong knowledge of food safety, hygiene standards, and proper sanitation procedures. Time Management and Multitasking: Ability to manage multiple orders and tasks efficiently, especially in a fast-paced environment. Communication and Teamwork: Excellent communication skills to work effectively with other kitchen and front-of-house staff. Attention to Detail: Strong attention to detail for food presentation, portion control, and ingredient quality. Physical Stamina: Ability to stand for long periods and lift heavy items.

Male/female 1 years of experience as a cook Teamwork

JOB-68ee53e8efa7d