Food Preparation and Cooking

Prepare ingredients, including washing, peeling, chopping, marinating, and seasoning as required.

Cook dishes according to the restaurant’s recipes, portion sizes, and presentation standards.

Ensure meals are prepared in a timely manner, especially during peak hours.

Assist in menu planning and suggest improvements to recipes or presentation if needed.

Kitchen Organization and Cleanliness

Maintain a clean, organized, and hygienic kitchen at all times.

Wash and sanitize cooking utensils, equipment, and surfaces regularly.

Properly store ingredients to prevent spoilage and contamination.

Ensure waste is disposed of according to hygiene and safety guidelines.

Stock and Inventory Management

Monitor kitchen stock levels and update management on shortages.

Assist in receiving deliveries, checking the quality and quantity of ingredients.

Rotate stock to minimize waste and maintain freshness.

Use ingredients efficiently to control costs.

Food Quality and Presentation

Ensure consistent taste, texture, and appearance of all dishes.

Arrange and present meals attractively on plates before serving.

Conduct taste checks and make adjustments to recipes as needed.

Safety, Hygiene, and Compliance

Follow food safety and hygiene standards strictly.

Comply with all health and safety regulations in the kitchen.

Report any hazards, accidents, or equipment malfunctions promptly.

Teamwork and Communication

Work closely with other kitchen staff, waiters, and management to ensure smooth operations.

Assist in training new kitchen staff or temporary workers when required.

Communicate clearly about order requirements, timing, and stock issues.

Key Requirements, Skills and Qualification

Diploma or certificate in the hospitality management

Minimum of 2 years’ experience as a cook in a busy restaurant or similar setting

Proven knowledge of food preparation, cooking methods, and kitchen operations

Basic understanding of food safety and hygiene standards

Ability to work under pressure and handle high-volume orders

Good time management and organizational skills

Physically fit and able to stand for long hours

Ability to follow instructions and recipes accurately

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• Prepare ingredients, including washing, peeling, chopping, marinating, and seasoning as required.
• Cook dishes according to the restaurant’s recipes, portion sizes, and presentation standards.
• Ensure meals are prepared in a timely manner, especially during peak hours.
• Assist in menu planning and suggest improvements to recipes or presentation if needed.
• Maintain a clean, organized, and hygienic kitchen at all times.
• Wash and sanitize cooking utensils, equipment, and surfaces regularly.
• Properly store ingredients to prevent spoilage and contamination.
• Ensure waste is disposed of according to hygiene and safety guidelines.
• Monitor kitchen stock levels and update management on shortages.
• Assist in receiving deliveries, checking the quality and quantity of ingredients.
• Rotate stock to minimize waste and maintain freshness.
• Use ingredients efficiently to control costs.
• Ensure consistent taste, texture, and appearance of all dishes.
• Arrange and present meals attractively on plates before serving.
• Conduct taste checks and make adjustments to recipes as needed.
• Follow food safety and hygiene standards strictly.
• Comply with all health and safety regulations in the kitchen.
• Report any hazards, accidents, or equipment malfunctions promptly.
• Work closely with other kitchen staff, waiters, and management to ensure smooth operations.
• Assist in training new kitchen staff or temporary workers when required.
• Communicate clearly about order requirements, timing, and stock issues.

• Proven knowledge of food preparation, cooking methods, and kitchen operations
• Basic understanding of food safety and hygiene standards
• Ability to work under pressure and handle high-volume orders
• Good time management and organizational skills
• Physically fit and able to stand for long hours
• Ability to follow instructions and recipes accurately

• Diploma or certificate in the hospitality management