Cooks
2026-08-08T15:22:43+00:00
Private Company
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FULL_TIME
Old Building near Embu Police Station
Embu Town
kenya
00100
Kenya
Information Technology
Management, Sales & Retail, Manufacturing & Warehouse, Restaurant & Hospitality, Customer Service, Business Operations
2026-08-11T17:00:00+00:00
8
Cooks – 5 Positions
Job Summary
The Cook will assist in preparing and cooking meals in a high-volume kitchen while maintaining consistent food quality, hygiene, and efficiency.
Key Responsibilities
- Prepare ingredients and cook meals according to established recipes and instructions.
- Handle large-volume food preparation efficiently.
- Maintain consistent portion sizes and food quality.
- Ensure food is prepared and served within required timelines.
- Properly store food and ingredients to maintain freshness.
- Maintain cleanliness of preparation areas, utensils, and equipment.
- Follow food safety and hygiene standards.
- Assist with stock monitoring and minimize food wastage.
- Work closely with chefs and other kitchen staff during busy service periods.
Qualifications & Experience
- Certificate or relevant training in Food Production, Catering, Culinary Arts, or a related field is an advantage.
- Previous experience cooking for more than 1,000 people is required.
- Experience in institutional catering, large restaurants, schools, hospitals, camps, or other high-volume kitchens is an advantage.
- Ability to work efficiently under pressure.
- Strong knowledge of food hygiene and safe food handling.
- Good teamwork, organization, and time-management skills.
JOB-6a7749c31d3a0
Vacancy title:
Cooks
[Type: FULL_TIME, Industry: Information Technology, Category: Management, Sales & Retail, Manufacturing & Warehouse, Restaurant & Hospitality, Customer Service, Business Operations]
Jobs at:
Private Company
Deadline of this Job:
Tuesday, August 11 2026
Duty Station:
Old Building near Embu Police Station | Embu Town | kenya
Summary
Date Posted: Saturday, August 8 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Cooks – 5 Positions
Job Summary
The Cook will assist in preparing and cooking meals in a high-volume kitchen while maintaining consistent food quality, hygiene, and efficiency.
Key Responsibilities
- Prepare ingredients and cook meals according to established recipes and instructions.
- Handle large-volume food preparation efficiently.
- Maintain consistent portion sizes and food quality.
- Ensure food is prepared and served within required timelines.
- Properly store food and ingredients to maintain freshness.
- Maintain cleanliness of preparation areas, utensils, and equipment.
- Follow food safety and hygiene standards.
- Assist with stock monitoring and minimize food wastage.
- Work closely with chefs and other kitchen staff during busy service periods.
Qualifications & Experience
- Certificate or relevant training in Food Production, Catering, Culinary Arts, or a related field is an advantage.
- Previous experience cooking for more than 1,000 people is required.
- Experience in institutional catering, large restaurants, schools, hospitals, camps, or other high-volume kitchens is an advantage.
- Ability to work efficiently under pressure.
- Strong knowledge of food hygiene and safe food handling.
- Good teamwork, organization, and time-management skills.
Work Hours: 8
Experience in Months: 12
Level of Education: high school
Job application procedure
INTERVIEWS
Tuesday, 11th August 2026
12:00 PM
Venue:
Embu Town, Old Building near Embu Police Station
Carry:
- CV
- National ID
- Academic/Professional Certificates
Contacts:
0721 387 304 – Muriithi Eric
0725 105 253 – Sophie Gakii
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