Company: Stedmak Group of Hotels

Stedmak Group of Hotels is urgently seeking experienced Cooks to join our kitchen team. Candidates must be able to deliver high-quality meals, maintain hygiene standards, and support smooth kitchen operations.

Key Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Ensure proper portioning, plating, and presentation of dishes.
• Maintain a clean and hygienic workstation at all times.
• Assist with food preparation, chopping, and ingredient handling.
• Monitor food stock levels and report shortages.
• Follow all food safety, health, and sanitation regulations.
• Support the kitchen team and adapt to menu or event requirements.
• Handle kitchen equipment safely and report any faults.

Minimum Qualifications

• Certificate/Diploma in Culinary Arts or related field.
• Minimum 3 years’ experience in a 3-star hotel or higher.
• Strong knowledge of cooking methods, ingredients, and kitchen safety.

Preferred Competencies

• Strong culinary skills and attention to detail.
• Good communication and teamwork skills.
• Excellent time management and organization.

• Prepare and cook meals according to recipes and quality standards.
• Ensure proper portioning, plating, and presentation of dishes.
• Maintain a clean and hygienic workstation at all times.
• Assist with food preparation, chopping, and ingredient handling.
• Monitor food stock levels and report shortages.
• Follow all food safety, health, and sanitation regulations.
• Support the kitchen team and adapt to menu or event requirements.
• Handle kitchen equipment safely and report any faults.

• Strong culinary skills and attention to detail.
• Good communication and teamwork skills.
• Excellent time management and organization.
• Strong knowledge of cooking methods, ingredients, and kitchen safety.

• Certificate/Diploma in Culinary Arts or related field.
• Minimum 3 years’ experience in a 3-star hotel or higher.