POSITION: Cost Controller

We are seeking an analytical Cost Controller to manage and monitor the hotel's cost and inventory control systems. The role ensures cost efficiency, accuracy in reporting and adherence to financial standards across all departments.

RESPONSIBILITIES:

• Monitor and control daily food, beverage and operational costs within approved budgets.
• Conduct regular inventory checks and variance analyses.
• Track cost trends and identify opportunities for cost-saving initiatives.
• Maintain accurate records of cost transactions and support documents for audits.
• Work with the Executive Chef and F&B Manager to standardize recipes and calculate food and beverage costs.
• Monitor menu item profitability and suggest pricing adjustments as needed.
• Verify supplier invoices, purchase orders and receiving procedures for accuracy.
• Prepare detailed cost reports and analysis to support management decisions.
• Work closely with F&B, Purchasing and Finance teams to identify and implement cost-savings measures.
• Maintain up-to-date recipe and menu costing in the MC.

QUALIFICATIONS:

• Diploma or Degree in Accounting, Finance or Hospitality Management.
• CPA Qualifications will be an added advantage.
• Minimum 3 years' experience in Cost Control, preferably in a 5-star hotel with a good understanding of hotel operations.
• Strong analytical and reporting skills with keen attention to detail.
• Working knowledge in MC, OPERA, Micros & SUN.

Please share your CV by 5th November 2025

Mlimani, Meru 0728 223 344

• Monitor and control daily food, beverage and operational costs within approved budgets.
• Conduct regular inventory checks and variance analyses.
• Track cost trends and identify opportunities for cost-saving initiatives.
• Maintain accurate records of cost transactions and support documents for audits.
• Work with the Executive Chef and F&B Manager to standardize recipes and calculate food and beverage costs.
• Monitor menu item profitability and suggest pricing adjustments as needed.
• Verify supplier invoices, purchase orders and receiving procedures for accuracy.
• Prepare detailed cost reports and analysis to support management decisions.
• Work closely with F&B, Purchasing and Finance teams to identify and implement cost-savings measures.
• Maintain up-to-date recipe and menu costing in the MC.

• Diploma or Degree in Accounting, Finance or Hospitality Management.
• CPA Qualifications will be an added advantage.
• Minimum 3 years' experience in Cost Control, preferably in a 5-star hotel with a good understanding of hotel operations.
• Strong analytical and reporting skills with keen attention to detail.
• Working knowledge in MC, OPERA, Micros & SUN.