Vacancy title:
Culinary Arts Trainer

[Type: FULL_TIME, Industry: Education, and Training, Category: Education, Restaurant & Hospitality, Teacher]

Jobs at:
Cascade Institute of Hospitality

Deadline of this Job:
Friday, July 31 2026

Duty Station:
Cascade Plaza, off Karatina Road | Ruiru, Eastern Bypass | kenya

Summary
Date Posted: Wednesday, July 8 2026, Base Salary: Not Disclosed

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JOB DETAILS:

About us:

Cascade Institute of Hospitality (CIH) is a fast-growing hospitality training institution that has provided high-quality, practical, and competency-based training for over ten (10) years. The Institute is committed to preparing learners for successful careers both locally and internationally through industry-aligned training, competency-based education, and professional excellence. As part of its continued growth and expansion, Cascade Institute of Hospitality – Ruiru, Eastern Bypass Branch is seeking to recruit dynamic, qualified, competent, and results-oriented professionals to join its team. All the positions advertised below are based at the Ruiru Eastern Bypass Branch and offer an exciting opportunity to contribute to the growth of one of Kenya's leading hospitality training institutions.

CULINARY ARTS TRAINER

The Culinary Arts Trainer will provide practical and theoretical instruction in food production, kitchen operations, and culinary techniques while ensuring learners acquire industry-relevant competencies.

Key Responsibilities:

• Deliver practical and theoretical lessons in Culinary Arts.
• Demonstrate modern food production techniques and kitchen operations.
• Develop lesson plans, assessments, and instructional materials.
• Supervise practical sessions and industrial attachments.
• Maintain hygiene, food safety, and occupational safety standards in training kitchens.
• Manage training equipment and kitchen inventories.
• Support curriculum review and quality assurance activities.
• Mentor learners towards professional excellence.

Qualification Requirements

• Diploma or Bachelor's Degree in Culinary Arts, Food Production, or Hospitality Management.
• Professional culinary certification will be an added advantage.
• Minimum three (3) years' industry and/or training experience.
• Knowledge of food safety and HACCP principles.
• Excellent practical culinary skills and communication abilities.

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates are advised to submit their CV and other Academic Credentials as well as physical copies posted or delivered to the address below to be received on or before the deadline.

The Human Resource Manager

Cascade Institute of Hospitality

Cascade Plaza, off Karatina Road

P.O Box 6530-01000

Thika, Kenya

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