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Vacancy title:
Demi Chef de Partie
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Crewlife at sea
Deadline of this Job:
Friday, June 5 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Monday, June 1 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Role Summary
Entry-level station chef supporting a specific kitchen section.
Key Responsibilities
- Assist in hot or cold kitchen section
- Prepare mise en place
- Follow recipes and portion control
- Maintain cleanliness
Requirements
- Culinary school background
- 1 year kitchen experience
- Ability to work long shifts
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
To apply for this position, please visit the following link:
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