Executive Caterer job at Plainsview Hospital
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Executive Caterer
2026-05-09T12:30:47+00:00
Plainsview Hospital
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_7252/logo/plain.jpg
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Healthcare
Restaurant & Hospitality, Management, Business Operations
KES
MONTH
2026-05-18T17:00:00+00:00
8

Background

Plainsview Hospital is seeking an experienced Executive Caterer to join their team. This role reports to the Support and Admin Team Lead and is crucial for ensuring high-quality catering services within the hospital environment.

Responsibilities

The Executive Caterer will be responsible for overseeing all aspects of institutional catering, ensuring compliance with health and safety standards, managing food preparation and service, and maintaining inventory.

Qualifications and Experience

Candidates must possess a Diploma/Bachelor's degree in Hospitality Management, Culinary Arts, or Nutrition. A minimum of 3-5 years of experience in institutional catering, with a preference for hospital experience, is required. HACCP certification is mandatory.

  • Diploma/Bachelor's in Hospitality Management/Culinary Arts/Nutrition
  • 3-5 years experience in institutional catering (hospital preferred)
  • HACCP certification
bachelor degree
12
JOB-69ff28f79d672

Vacancy title:
Executive Caterer

[Type: FULL_TIME, Industry: Healthcare, Category: Restaurant & Hospitality, Management, Business Operations]

Jobs at:
Plainsview Hospital

Deadline of this Job:
Monday, May 18 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Saturday, May 9 2026, Base Salary: Not Disclosed

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Learn more about Plainsview Hospital
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JOB DETAILS:

Background

Plainsview Hospital is seeking an experienced Executive Caterer to join their team. This role reports to the Support and Admin Team Lead and is crucial for ensuring high-quality catering services within the hospital environment.

Responsibilities

The Executive Caterer will be responsible for overseeing all aspects of institutional catering, ensuring compliance with health and safety standards, managing food preparation and service, and maintaining inventory.

Qualifications and Experience

Candidates must possess a Diploma/Bachelor's degree in Hospitality Management, Culinary Arts, or Nutrition. A minimum of 3-5 years of experience in institutional catering, with a preference for hospital experience, is required. HACCP certification is mandatory.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, May 18 2026
Duty Station: Nairobi | Nairobi
Posted: 09-05-2026
No of Jobs: 1
Start Publishing: 09-05-2026
Stop Publishing (Put date of 2030): 10-10-2076
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