Vacancy title:
Executive Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality,Management]

Jobs at:
Kivulini Eco Park Karen Hotel

Deadline of this Job:
Wednesday, October 28 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Wednesday, October 14 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Kivulini Eco-Park is inviting qualified and passionate individuals to join its team across hospitality, food and beverage, marketing, sales, and wellness.

If you have the relevant skills and experience, this could be your opportunity to join the Kivulini Eco-Park team.

The Executive Chef will be responsible for overseeing all culinary operations, menu development, food quality, and kitchen staff management. This role requires a creative and experienced culinary professional with a passion for sustainable and high-quality food.

Key responsibilities include managing kitchen budgets, ensuring compliance with health and safety regulations, sourcing local and seasonal ingredients, and training kitchen personnel.

The ideal candidate will possess strong leadership skills, excellent culinary techniques, and a proven track record in a similar role. A deep understanding of food trends and a commitment to environmental sustainability are essential.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

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