Background

We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a passion for excellence, a flair for creativity, and the ability to deliver an exceptional dining experience across multiple outlets.

Key Responsibilities

Design and execute creative menus that reflect international and local culinary trends while maintaining the hotel’s standards.

Lead and manage the kitchen team, fostering a culture of excellence, collaboration, and innovation.

Oversee food preparation, ensuring quality, taste, and presentation meet 5-star standards.

Maintain high standards of hygiene and compliance with health and safety regulations.

Manage food cost controls and inventory, optimizing operational efficiency.

Train, mentor, and develop the kitchen team to ensure consistent growth and performance.

Collaborate with other departments to enhance guest satisfaction and event success.

Qualifications & Experience

Proven 5 years + experience as an Executive Chef or Head Chef in a 5-star hotel

Culinary degree or equivalent certification from a recognized institution.

Exceptional knowledge of diverse cuisines and modern culinary techniques.

Strong leadership, organizational, and communication skills.

A track record of managing large kitchen operations and delivering exceptional results.

Ability to thrive in a high-pressure, fast-paced environment while maintaining quality standards.

Knowledge of food trends and sustainability practices is an advantage.

• Design and execute creative menus that reflect international and local culinary trends while maintaining the hotel’s standards.
• Lead and manage the kitchen team, fostering a culture of excellence, collaboration, and innovation.
• Oversee food preparation, ensuring quality, taste, and presentation meet 5-star standards.
• Maintain high standards of hygiene and compliance with health and safety regulations.
• Manage food cost controls and inventory, optimizing operational efficiency.
• Train, mentor, and develop the kitchen team to ensure consistent growth and performance.
• Collaborate with other departments to enhance guest satisfaction and event success.

• Leadership
• Organizational skills
• Communication skills
• Culinary techniques
• Menu design
• Food cost control
• Inventory management
• Team management
• Hygiene and safety compliance

• Proven 5 years + experience as an Executive Chef or Head Chef in a 5-star hotel
• Culinary degree or equivalent certification from a recognized institution.
• Exceptional knowledge of diverse cuisines and modern culinary techniques.
• Strong leadership, organizational, and communication skills.
• A track record of managing large kitchen operations and delivering exceptional results.
• Ability to thrive in a high-pressure, fast-paced environment while maintaining quality standards.
• Knowledge of food trends and sustainability practices is an advantage.