Vacancy title:
Food & Beverage (F&B) Manager

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality, Food & Beverage]

Jobs at:
Kivulini Eco Park Karen Hotel

Deadline of this Job:
Wednesday, October 28 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Wednesday, October 14 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Kivulini Eco-Park is inviting qualified and passionate individuals to join its team across hospitality, food and beverage, marketing, sales, and wellness.

If you have the relevant skills and experience, this could be your opportunity to join the Kivulini Eco-Park team.

The Food & Beverage (F&B) Manager will be responsible for overseeing all aspects of the food and beverage operations within Kivulini Eco-Park. This includes managing staff, ensuring high standards of service and quality, controlling costs, and developing menus. The ideal candidate will have a strong background in hospitality management and a passion for delivering exceptional guest experiences.

Responsibilities:

• Manage daily food and beverage operations.
• Supervise and train F&B staff.
• Develop and implement menus and promotions.
• Ensure compliance with health and safety regulations.
• Manage inventory and control costs.

Qualifications:

• Proven experience as an F&B Manager or in a similar role.
• Strong leadership and communication skills.
• Knowledge of food and beverage trends.
• Excellent customer service skills.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

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