Food & Beverage (F&B) Supervisor job at Nexus Staffing Solutions
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Food & Beverage (F&B) Supervisor
2025-05-28T06:40:27+00:00
Nexus Staffing Solutions
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8041/logo/nexus.jpeg
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Human Services
Restaurant & Hospitality
KES
 
MONTH
2025-06-11T17:00:00+00:00
 
Kenya
8

taffing Solutions Network is a leading recruitment and HR management firm based in Kenya, committed to connecting businesses with exceptional talent across diverse industries. Established with a mission to bridge the gap between employers and skilled professionals, we bring unparalleled industry expertise, a client-centered approach, and a deep understandin…

Key Responsibilities:

  • Supervise daily operations of the restaurant, bar, and other F&B outlets.
  • Coordinate and monitor the work of service staff, ensuring high service standards.
  • Handle customer inquiries, complaints, and feedback professionally.
  • Maintain cleanliness and hygiene in all F&B areas.
  • Ensure compliance with health and safety regulations.
  • Manage inventory and ensure timely requisition of food and beverage supplies.
  • Assist in training, motivating, and evaluating team performance.
  • Monitor guest satisfaction and identify areas for improvement.
  • Collaborate with the kitchen and bar teams to ensure timely and quality service.
  • Support the implementation of cost control measures to maximize profitability.

Qualifications and Requirements:

  • Diploma or Certificate in Hospitality Management, Hotel Management, or a related field.
  • Minimum 2 years’ experience in a similar role within a busy hotel or restaurant setup.
  • Strong leadership, interpersonal, and communication skills.
  • Excellent customer service and conflict-resolution abilities.
  • Knowledge of food safety and hygiene practices.
  • Ability to work under pressure and manage a team effectively.
  • Flexible and willing to work shifts, weekends, and public holidays.
Supervise daily operations of the restaurant, bar, and other F&B outlets. Coordinate and monitor the work of service staff, ensuring high service standards. Handle customer inquiries, complaints, and feedback professionally. Maintain cleanliness and hygiene in all F&B areas. Ensure compliance with health and safety regulations. Manage inventory and ensure timely requisition of food and beverage supplies. Assist in training, motivating, and evaluating team performance. Monitor guest satisfaction and identify areas for improvement. Collaborate with the kitchen and bar teams to ensure timely and quality service. Support the implementation of cost control measures to maximize profitability.
Strong leadership, interpersonal, and communication skills. Excellent customer service and conflict-resolution abilities. Knowledge of food safety and hygiene practices. Ability to work under pressure and manage a team effectively. Flexible and willing to work shifts, weekends, and public holidays.
Diploma or Certificate in Hospitality Management, Hotel Management, or a related field. Minimum 2 years’ experience in a similar role within a busy hotel or restaurant setup.
bachelor degree
24
JOB-6836afdb035d2

Vacancy title:
Food & Beverage (F&B) Supervisor

[Type: FULL_TIME, Industry: Human Services, Category: Restaurant & Hospitality]

Jobs at:
Nexus Staffing Solutions

Deadline of this Job:
Wednesday, June 11 2025

Duty Station:
Nairobi | Kenya

Summary
Date Posted: Wednesday, May 28 2025, Base Salary: Not Disclosed

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JOB DETAILS:

taffing Solutions Network is a leading recruitment and HR management firm based in Kenya, committed to connecting businesses with exceptional talent across diverse industries. Established with a mission to bridge the gap between employers and skilled professionals, we bring unparalleled industry expertise, a client-centered approach, and a deep understandin…

Key Responsibilities:

  • Supervise daily operations of the restaurant, bar, and other F&B outlets.
  • Coordinate and monitor the work of service staff, ensuring high service standards.
  • Handle customer inquiries, complaints, and feedback professionally.
  • Maintain cleanliness and hygiene in all F&B areas.
  • Ensure compliance with health and safety regulations.
  • Manage inventory and ensure timely requisition of food and beverage supplies.
  • Assist in training, motivating, and evaluating team performance.
  • Monitor guest satisfaction and identify areas for improvement.
  • Collaborate with the kitchen and bar teams to ensure timely and quality service.
  • Support the implementation of cost control measures to maximize profitability.

Qualifications and Requirements:

  • Diploma or Certificate in Hospitality Management, Hotel Management, or a related field.
  • Minimum 2 years’ experience in a similar role within a busy hotel or restaurant setup.
  • Strong leadership, interpersonal, and communication skills.
  • Excellent customer service and conflict-resolution abilities.
  • Knowledge of food safety and hygiene practices.
  • Ability to work under pressure and manage a team effectively.
  • Flexible and willing to work shifts, weekends, and public holidays.

 

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, June 11 2025
Duty Station: Nairobi | Kenya
Posted: 28-05-2025
No of Jobs: 1
Start Publishing: 28-05-2025
Stop Publishing (Put date of 2030): 28-05-2030
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