Background

Topmax College is seeking to fill two positions for a Food & Beverage Lecturer within the Hospitality & Tourism Department. This role reports to the Head of Department (HOD). The Food & Beverage Lecturer is responsible for delivering high-quality theoretical and practical instruction to students pursuing diplomas and certificates in Hospitality Management. The role requires a blend of industry experience and academic prowess to prepare students for the dynamic F&B industry.

Responsibilities

• Deliver lectures on F&B service, restaurant operations, menu planning, cost control, mixology, and beverage management.
• Supervise and assess students in practical kitchen and service lab environments (e.g., mock restaurants, bars).
• Assist in developing, reviewing, and updating course materials to align with industry standards and examination body requirements (e.g., KNEC, City & Guilds).
• Set, invigilate, and mark examinations, assignments, and practical projects. Provide constructive feedback to students.
• Maintain relationships with hotels and restaurants to facilitate student attachments and guest lectures.
• Guide students on career paths, industry ethics, and professional demeanor.

Qualifications & Experience

• Bachelor’s Degree in Hospitality Management, Food & Beverage Management, or a related field. A Master’s degree is an added advantage.
• Minimum of 3 years of teaching experience in a tertiary institution or 5 years of supervisory experience in the F&B industry.
• Professional certifications (e.g., WSET, City & Guilds, AHLEI) are highly desirable.
• Must be registered with a relevant professional body (e.g., TVETA).

Key Competencies

• Strong practical skills in table service and bar operations.
• Excellent communication and presentation skills.
• Ability to manage a classroom and practical lab effectively.

• Deliver lectures on F&B service, restaurant operations, menu planning, cost control, mixology, and beverage management.
• Supervise and assess students in practical kitchen and service lab environments (e.g., mock restaurants, bars).
• Assist in developing, reviewing, and updating course materials to align with industry standards and examination body requirements (e.g., KNEC, City & Guilds).
• Set, invigilate, and mark examinations, assignments, and practical projects. Provide constructive feedback to students.
• Maintain relationships with hotels and restaurants to facilitate student attachments and guest lectures.
• Guide students on career paths, industry ethics, and professional demeanor.

• Strong practical skills in table service and bar operations.
• Excellent communication and presentation skills.
• Ability to manage a classroom and practical lab effectively.

• Bachelor’s Degree in Hospitality Management, Food & Beverage Management, or a related field. A Master’s degree is an added advantage.
• Minimum of 3 years of teaching experience in a tertiary institution or 5 years of supervisory experience in the F&B industry.
• Professional certifications (e.g., WSET, City & Guilds, AHLEI) are highly desirable.
• Must be registered with a relevant professional body (e.g., TVETA).