Vacancy title:
Food Scientist/ Technologist

[Type: FULL_TIME, Industry: Consulting, Category: Science & Engineering, Restaurant & Hospitality, Manufacturing & Warehouse]

Jobs at:
Career Options Africa Group

Deadline of this Job:
Friday, March 20 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, February 23 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background information about the job or company

Career Options Limited is a leading recruitment-consulting firm based in Nairobi Kenya and offering specialized services to effectively manage the entire recruitment process for companies based in Africa and Middle East. We cover various business verticals like Oil and Gas, Power, Green Energy, Engineering, Retail, FMCG, Information Technology, Banking an...

Responsibilities or duties

As a Food Technologist, your main role will be to apply your knowledge in pork production, collaborate with production teams, ensure quality control, and contribute to the development of new meat products.

Qualifications or requirements

The job holder should have the following qualifications:

Experience needed

At least 6 months of work/ internship experience in butchery, slaughtering, or meat production.

Any other provided details

The ideal candidate should possess the following skills and competencies:

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Send your CV and academic certificate to  by 20th March 2026, subject heading: FOOD TECHNOLOGIST. Applications will be reviewed as they are received, and qualified candidates will be called for an interview as soon as their CVs are received.

Candidates who do not hear from us by this date should consider their applications unsuccessful.

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