Background information about the job or company (e.g., role context, company overview)

Amentum is a global leader in designing, engineering, and modernizing critical systems and programs of national importance across defense, security, intelligence, energy, and the environment. Driven by our commitment to creating a secure, sustainable future, we innovate as a collaborative team of passionate professionals dedicated to making a meaningful impa...

Responsibilities or duties

The Food Service Worker serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons. The incumbent assists in weighing, pricing and wrapping selected foods on plates, trays and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods. Using prepared ingredients and following routine, repetitive steps, this Worker makes hot and/or cold sandwiches, fruit and vegetable trays, salads and rotisserie chicken, may slice and/or mix simple ingredients, as needed, cleans counters and trays, washes dishes and maintains cleanliness of preparation, work and display areas, inspects and cleans equipment. This Worker may assist in any or all of the following: measuring and mixing ingredients as directed, assists in preparing, cooking and decorating breads, rolls, pastries, cakes and other bakery items, receives, unloads trucks, and stores stock, takes special orders or unusual food requests from customers, takes payment and makes change for customers.

Qualifications or requirements (e.g., education, skills)

Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere ServeSafe Certification preferred Able to work early mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Previous experience as a busboy, washer, waiter or cook or relevant work experience. Previous work experience in an austere OCONUS environment with a multi-national workforce. Excellent organizational, time management and customer service skills. Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment. Must be able to obtain and maintain facility credentials/authorization. Valid country driver's license and passport. Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide). Other duties as assigned by leadership

Experience needed

1+ years' experience as a food service worker in the food service industry Previous experience as a busboy, washer, waiter, cook, or relevant work experience. Previous work experience in an austere OCONUS environment with a multi-national workforce.

• Serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons.
• Assisting in weighing, pricing and wrapping selected foods on plates, trays and in bags.
• Preparing food displays in counter cases and other display units.
• Greeting customers as they arrive at service counter.
• Taking special orders.
• Answering basic customer questions about specialty foods.
• Making hot and/or cold sandwiches, fruit and vegetable trays, salads and rotisserie chicken.
• Slicing and/or mixing simple ingredients, as needed.
• Cleaning counters and trays.
• Washing dishes.
• Maintaining cleanliness of preparation, work and display areas.
• Inspecting and cleaning equipment.
• Measuring and mixing ingredients as directed.
• Preparing, cooking and decorating breads, rolls, pastries, cakes and other bakery items.
• Receiving, unloading trucks, and storing stock.
• Taking special orders or unusual food requests from customers.
• Taking payment and making change for customers.

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• Excellent organizational, time management and customer service skills.

• 1+ years' experience as a food service worker in the food service industry
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience.
• Previous work experience in an austere OCONUS environment with a multi-national workforce.
• ServeSafe Certification preferred
• Valid country driver's license and passport.
• Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).