Food and Beverage Assistant Manager job at Cold Springs Hotels Homabay
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Food and Beverage Assistant Manager
2025-07-02T07:38:40+00:00
Cold Springs Hotels Homabay
https://cdn.greatkenyanjobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
 
Kenya
Homa Bay
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality
KES
 
MONTH
2025-07-14T17:00:00+00:00
 
Kenya
8

This is a full-time on-site role for a Food and Beverage Assistant Manager located in Homa Bay. The Food and Beverage Assistant Manager will oversee daily operations of the food and beverage sections, provide exceptional customer service, manage and train staff, coordinate with the kitchen, and ensure budget compliance. This position involves creating schedules, handling customer inquiries, and maintaining high standards of food safety and hygiene.

Qualifications

  • Food Service and Food & Beverage management skills
  • Customer Service skills
  • Training experience for staff development
  • Budgeting skills
  • Effective communication and leadership abilities
  • Flexibility to work various shifts, including evenings and weekends
  • +10 years of Experience in the hospitality industry is a plus
  • Bachelor's degree in Hospitality Management, Business Administration, or related field
 
 
 
bachelor degree
120
JOB-6864e200be8e5

Vacancy title:
Food and Beverage Assistant Manager

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Cold Springs Hotels Homabay

Deadline of this Job:
Monday, July 14 2025

Duty Station:
Kenya | Homa Bay | Kenya

Summary
Date Posted: Wednesday, July 2 2025, Base Salary: Not Disclosed

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Learn more about Cold Springs Hotels Homabay
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JOB DETAILS:

This is a full-time on-site role for a Food and Beverage Assistant Manager located in Homa Bay. The Food and Beverage Assistant Manager will oversee daily operations of the food and beverage sections, provide exceptional customer service, manage and train staff, coordinate with the kitchen, and ensure budget compliance. This position involves creating schedules, handling customer inquiries, and maintaining high standards of food safety and hygiene.

Qualifications

  • Food Service and Food & Beverage management skills
  • Customer Service skills
  • Training experience for staff development
  • Budgeting skills
  • Effective communication and leadership abilities
  • Flexibility to work various shifts, including evenings and weekends
  • +10 years of Experience in the hospitality industry is a plus
  • Bachelor's degree in Hospitality Management, Business Administration, or related field

 

Work Hours: 8

Experience in Months: 120

Level of Education: bachelor degree

Job application procedure

Interested and qualified? Go to Cold Springs Hotels Homabay on www.linkedin.com to apply

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, July 14 2025
Duty Station: Kenya | Homa Bay | Kenya
Posted: 02-07-2025
No of Jobs: 1
Start Publishing: 02-07-2025
Stop Publishing (Put date of 2030): 02-07-2033
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