Michuki Technical Training Institute (MTTI) is committed to provide quality Technical, Industrial, Vocational and Entrepreneurship Training in a conducive environment, using appropriate technology to empower her trainees for individual development and global competitiveness.

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Food and Beverage Technologist II

Job Type

Full Time

Qualification

BA/BSc/HND

Experience

Location

Nairobi

Job Field

Food, Beverage and Hospitality

Desired Qualifications:-

• Diploma in Food and Beverage Production, Food and Beverage Management, Hospitality Management or its equivalent from a recognized institution.
• Served satisfactorily in the position of Food and Beverage Technologist III or its equivalent for a minimum period of Three (3) years.

Key responsibilities:-

• Assist in planning, organizing, and conducting practical training sessions in food production, food service, and beverage operations.
• Prepare training kitchens, restaurants, laboratories, and beverage production areas for practical lessons.
• Demonstrate standard food preparation, cooking, baking, and beverage production techniques to students.
• Supervise students during practical training to ensure adherence to approved procedures, food safety, and hygiene standards.
• Maintain food production laboratories, training kitchens, restaurants, and related facilities in a clean, safe, and functional condition.
• Prepare, issue, and account for ingredients, consumables, equipment, and teaching materials required for practical lessons.
• Ensure proper storage, handling, and preservation of food items and beverages used during training.
• Inspect and maintain kitchen equipment, utensils, and food processing machinery, and report faults requiring repair.
• Participate in curriculum implementation by supporting lecturers during practical instruction and demonstrations.
• Assist in developing practical manuals, recipes, standard operating procedures, and laboratory guidelines.
• Any other assigned duties

• Assist in planning, organizing, and conducting practical training sessions in food production, food service, and beverage operations.
• Prepare training kitchens, restaurants, laboratories, and beverage production areas for practical lessons.
• Demonstrate standard food preparation, cooking, baking, and beverage production techniques to students.
• Supervise students during practical training to ensure adherence to approved procedures, food safety, and hygiene standards.
• Maintain food production laboratories, training kitchens, restaurants, and related facilities in a clean, safe, and functional condition.
• Prepare, issue, and account for ingredients, consumables, equipment, and teaching materials required for practical lessons.
• Ensure proper storage, handling, and preservation of food items and beverages used during training.
• Inspect and maintain kitchen equipment, utensils, and food processing machinery, and report faults requiring repair.
• Participate in curriculum implementation by supporting lecturers during practical instruction and demonstrations.
• Assist in developing practical manuals, recipes, standard operating procedures, and laboratory guidelines.
• Any other assigned duties

• Food preparation
• Food safety
• Hygiene standards
• Kitchen equipment maintenance
• Curriculum implementation
• Manual development
• Recipe development
• Standard operating procedures
• Laboratory guidelines

• Diploma in Food and Beverage Production, Food and Beverage Management, Hospitality Management or its equivalent from a recognized institution.
• Served satisfactorily in the position of Food and Beverage Technologist III or its equivalent for a minimum period of Three (3) years.