OUR CLIENT IS A MEDIUM-SIZED HOSPITALITY FACILITY THAT OPERATES HOTEL/RESORT AND EVENT CENTRE BUSINESS

The hotel manager will be responsible for the overall leadership, operations, and profitability of the hotel, resort, and event centre. The role ensures excellent guest experiences, efficient operations, financial performance, and compliance with hospitality standards.

• GENERAL MANAGEMENT & OPERATIONS: OVERSEE DAY-TO-DAY OPERATIONS OF THE HOTEL, RESORT, AND EVENT CENTRE.
• GUEST EXPERIENCE & SERVICE QUALITY: ENSURE EXCEPTIONAL GUEST SATISFACTION ACROSS ACCOMMODATION, DINING, EVENTS, AND RECREATIONAL SERVICES.
• FOOD & BEVERAGE MANAGEMENT: SUPERVISE RESTAURANT, BAR, AND CATERING OPERATIONS.
• EVENTS & CONFERENCING MANAGEMENT: OVERSEE PLANNING AND EXECUTION OF EVENTS SUCH AS WEDDINGS, CONFERENCES, RETREATS, AND SOCIAL FUNCTIONS.
• SALES, MARKETING & BUSINESS DEVELOPMENT: DEVELOP AND IMPLEMENT STRATEGIES TO INCREASE OCCUPANCY, EVENT BOOKINGS, AND F&B REVENUE.
• FINANCIAL MANAGEMENT AND COST CONTROL.
• HUMAN RESOURCE MANAGEMENT.
• OVERSEE TOURISM, RECREATION AND COMMUNITY ENGAGEMENT.

• DIPLOMA OR BACHELORS DEGREE IN HOTEL MANAGEMENT, HOSPITALITY MANAGEMENT, TOURISM, BUSINESS ADMINISTRATION, OR A RELATED FIELD.
• PROFESSIONAL CERTIFICATIONS IN HOSPITALITY MANAGEMENT OR FOOD SAFETY ARE AN ADDED ADVANTAGE.