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Vacancy title:
Head Chef, Cook, Butcher
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Pork&Go
Deadline of this Job:
Tuesday, March 24 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Saturday, March 7 2026, Base Salary: Not Disclosed
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JOB DETAILS:
OPEN POSITIONS
1. HEAD CHEF
2. COOK
3. BUTCHER
GENERAL REQUIREMENTS
1. Minimum of 2 years Proven Experience working in a busy Restaurant
2. Ability to work in a fast-paced environment
3. Knowledge of food safety and hygiene standards
4. Attention to detail and commitment to quality and consistency
5. Good organizational and time-management skills
6. Flexibility to work shifts
7. Professional attitude, reliability, and punctuality
8. Willingness to learn and adapt
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
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