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Vacancy title:
Head Chef
[Type: FULL_TIME, Industry: Professional Services, Category: Restaurant & Hospitality,Management]
Jobs at:
Corn & Crunch Kenya
Deadline of this Job:
Wednesday, November 4 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Thursday, October 29 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Corn & Crunch Kenya is inviting applications from qualified and motivated individuals interested in joining its team across management, kitchen and service roles.
HEAD CHEF
Requirements:
- Minimum 3 years' experience in a professional kitchen, preferably in a leadership role.
- Strong expertise in meat preparation, cooking techniques, seasoning and flavor development
- Experience in Mexican cuisine or Mexican- inspired dishes is highly preferred. Ability to lead kitchen operations, develop recipes and maintain consistent food quality.
- Excellent knowledge of food safety, hygiene, portion control and kitchen cost management.
- Able to work efficiently under pressure in a fast-paced hot kitchen.
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
Job application procedure
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Application Deadline: 4 November 2026, by 5:00 p.m.
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