MSVL Group is a leading provider of recruitment, HR consulting, and corporate training services, with over 10 years of experience across Africa, India, and the Middle East. We specialize in sourcing top talent, from entry-level to executive roles, and offering tailored HR solutions that align with our clients’ business goals. Our expertise spans multiple i...

Qualifications, Experience, and Skills:

• Culinary degree or relevant culinary/pastry certification preferred
• 7-9 years of experience in a Head Chef or senior culinary leadership role
• Strong experience in menu development and kitchen operations
• Strong leadership and team management skills
• Knowledge of food safety, hygiene, and compliance standards
• Experience in inventory management, supplier coordination, and cost control

Role & Responsibilities:

• Kitchen Operations & Food Quality: Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to brand standards.
• Menu Development & Innovation: Develop creative menus and introduce appealing dishes aligned with customer preferences and business objectives.
• Team Leadership & Staff Management: Supervise, train, and mentor kitchen staff while managing schedules and maintaining strong team performance.
• Inventory & Cost Control: Manage inventory, supplier relationships, food costs, and wastage to support operational efficiency and profitability.
• Food Safety & Compliance: Ensure compliance with hygiene, sanitation, and food safety standards across all kitchen operations.

• Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to brand standards.
• Develop creative menus and introduce appealing dishes aligned with customer preferences and business objectives.
• Supervise, train, and mentor kitchen staff while managing schedules and maintaining strong team performance.
• Manage inventory, supplier relationships, food costs, and wastage to support operational efficiency and profitability.
• Ensure compliance with hygiene, sanitation, and food safety standards across all kitchen operations.

• Menu development
• Kitchen operations
• Leadership
• Team management
• Food safety
• Hygiene
• Compliance standards
• Inventory management
• Supplier coordination
• Cost control

• Culinary degree or relevant culinary/pastry certification preferred
• 7-9 years of experience in a Head Chef or senior culinary leadership role