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Vacancy title:
Head Chef
[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality, Management]
Jobs at:
RAYHUN HR CONSULTING
Deadline of this Job:
Friday, November 28 2025
Duty Station:
Nairobi | Nairobi | Kenya
Summary
Date Posted: Thursday, November 13 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Qualification:
- Bachelors’s Degree / Diploma in Hospitality Management, Culinary Arts, or a related field.
- A minimum of 5 years experience in fine dining or High-volume kitchen environment.
- Certification in Food safety & Hygiene is an added advantage.
- Computer literate and knowledgeable in the use of Ms Office suite.
Key Responsibilities:
- Kitchen Operations Management
- Team Leadership
- Inventory & Cost Management
- Food quality & Safety
- Innovation & Creativity
- Culinary Leadership
- Quality control
- Team Training & Development
Work Hours: 8
Experience in Months: 60
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates who meet the above qualifications should send their application
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