We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind.

Lead the kitchen. Inspire the team. Deliver exceptional dining experiences.

REQUIREMENTS

• Diploma or certificate in Culinary Arts, Food Production, or a related field.
• Proven experience as a Head Chef, Sous Chef, or in a senior kitchen role.
• Strong menu planning, recipe development, and food presentation skills.
• Excellent knowledge of food safety. hygiene, and Kenyan food handling standards.
• Ability to manage kitchen teams, delegate duties, and train staff.
• Experience controlling food costs, stock, portions, and kitchen budgets.
• Strong leadership, organisation, creativity. and ability to work under pressure in a fast-paced environment.

• Lead the kitchen.
• Inspire the team.
• Deliver exceptional dining experiences.
• Manage kitchen teams, delegate duties, and train staff.
• Control food costs, stock, portions, and kitchen budgets.

• Menu planning
• Recipe development
• Food presentation
• Food safety
• Hygiene
• Kenyan food handling standards
• Team management
• Delegation
• Staff training
• Food cost control
• Stock control
• Portion control
• Budget management
• Leadership
• Organisation
• Creativity
• Ability to work under pressure
• Fast-paced environment management

• Diploma or certificate in Culinary Arts, Food Production, or a related field.
• Proven experience as a Head Chef, Sous Chef, or in a senior kitchen role.
• Strong menu planning, recipe development, and food presentation skills.
• Excellent knowledge of food safety. hygiene, and Kenyan food handling standards.
• Ability to manage kitchen teams, delegate duties, and train staff.
• Experience controlling food costs, stock, portions, and kitchen budgets.
• Strong leadership, organisation, creativity. and ability to work under pressure in a fast-paced environment.