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Vacancy title:
Head Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Zan Hotels
Deadline of this Job:
Wednesday, November 19 2025
Duty Station:
Nairobi | Nairobi | Kenya
Summary
Date Posted: Wednesday, November 5 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company:
Passionate about culinary excellence & strong leadership in managing kitchen teams. Skilled in menu innovation & presentation. Hands-on with cost control & inventory. High standards of hygiene & food safety. Commitment to consistency and guest satisfaction.
Responsibilities:
- Lead kitchen operations, including food preparation, cooking, and presentation.
- Manage kitchen staff and coordinate food orders.
- Ensure compliance with food safety and sanitation regulations.
Skills:
- Passionate about culinary excellence
- Strong leadership skills
- Menu innovation and presentation
- Cost control and inventory management
- Hygiene and food safety standards
Qualifications:
- High school diploma or equivalent
Work Hours: 8
Experience in Months: 12
Level of Education: high school
Job application procedure
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Apply as instructed above
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