Responsibilities

The primary responsibility of a Hospitality Lecturer is to educate and train students in various aspects of the hospitality industry. This includes developing and delivering curriculum, assessing student performance, and providing guidance and support to foster student success. Lecturers are expected to stay current with industry trends and integrate them into their teaching.

Qualifications and Experience

Candidates must possess a Bachelor’s Degree or Higher National Diploma in Hospitality Management, Hotel Management, Food and Beverage Management, or an equivalent relevant field from a recognized institution. A Master’s Degree in Hospitality or a related field is an added advantage. A minimum of 2 years of teaching experience in a college, TVET institution, or university is preferred. A valid TVETA Trainer License or eligibility to obtain one will also be advantageous.

Skills and Attributes

Essential skills include strong professionalism, patience, adaptability, and a commitment to student success. The role requires flexibility to work according to the institution’s schedule, the ability to work effectively under pressure and meet deadlines, and strong verbal and written communication skills. Excellent research and critical thinking skills, along with time management and attention to detail, are also crucial.

• Educate and train students in various aspects of the hospitality industry.
• Develop and deliver curriculum.
• Assess student performance.
• Provide guidance and support to foster student success.
• Stay current with industry trends and integrate them into teaching.

• Strong professionalism
• Patience
• Adaptability
• Commitment to student success
• Flexibility to work as per the institution’s schedule
• Ability to work effectively under pressure
• Ability to meet frequently occurring deadlines
• Strong verbal and written communication skills
• Excellent Research and Critical thinking skills
• Time management skills
• Attention to detail

• Bachelor’s Degree or Higher National Diploma in Hospitality Management, Hotel Management, Food and Beverage Management, or an equivalent relevant field from a recognized institution.
• A Master’s Degree in Hospitality or a related field will be an added advantage.
• At least 2 years of teaching experience in a college, TVET institution, or university is preferred.
• A valid TVETA Trainer License or eligibility to obtain one will be an added advantage.