Hostess
2026-01-13T06:50:17+00:00
Emerge Egress Consulting
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8730/logo/emerg.png
https://emergeegressconsulting.com/
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Consulting
Hotel And Hospitality, Management
2026-01-26T17:00:00+00:00
8
Role Objective
Create a welcoming environment for guests by warmly greeting them, managing guest flow efficiently, and ensuring pleasant interactions to provide an excellent dining experience and maintain high client satisfaction.
Core Duties and Responsibilities
- Greet guests as they arrive and assist with seating arrangements.
- Inquire about special seating requests or preferences
- Ask guests about seating preferences or special requests
- Take reservations and manage guest flow during busy periods.
- Maintain cleanliness in the front area, including door handles and windows.
- Communicate effectively with restaurant staff regarding seating and guest needs.
- Provide a friendly and positive presence at all times.
- Bid guests farewell and encourage return visits.
- Answer phone calls, handle reservations, and manage take-out orders when needed.
- Ensure guests feel valued and attended to throughout their stay or visit.
- Monitor table readiness and overall service flow.
- Monitor the general atmosphere to make sure guests have a comfortable experience.
Job Specifications and Qualifications
- Certificate/Diploma in Food and Beverage or Hospitality or related area.
- At least 2 years Previous experience in hospitality, service experience
- Proficiency in Ms Office Suite
Key Competencies
- Customer-centric mindset and strong interpersonal skills
- Patience, friendliness, and professionalism.
- Ability to work in a fast-paced, dynamic environment.
- Excellent organizational skills and attention to detail.
- Flexibility and adaptability.
- Teamwork and collaboration.
- Professionalism and a positive attitude.
Greet guests as they arrive and assist with seating arrangements. Inquire about special seating requests or preferences Ask guests about seating preferences or special requests Take reservations and manage guest flow during busy periods. Maintain cleanliness in the front area, including door handles and windows. Communicate effectively with restaurant staff regarding seating and guest needs. Provide a friendly and positive presence at all times. Bid guests farewell and encourage return visits. Answer phone calls, handle reservations, and manage take-out orders when needed. Ensure guests feel valued and attended to throughout their stay or visit. Monitor table readiness and overall service flow. Monitor the general atmosphere to make sure guests have a comfortable experience.
Customer-centric mindset and strong interpersonal skills Patience, friendliness, and professionalism. Ability to work in a fast-paced, dynamic environment. Excellent organizational skills and attention to detail. Flexibility and adaptability. Teamwork and collaboration. Professionalism and a positive attitude.
Certificate/Diploma in Food and Beverage or Hospitality or related area. At least 2 years Previous experience in hospitality, service experience Proficiency in Ms Office Suite
JOB-6965eb29922cc
Vacancy title:
Hostess
[Type: FULL_TIME, Industry: Consulting, Category: Hotel And Hospitality, Management]
Jobs at:
Emerge Egress Consulting
Deadline of this Job:
Monday, January 26 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Tuesday, January 13 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Role Objective
Create a welcoming environment for guests by warmly greeting them, managing guest flow efficiently, and ensuring pleasant interactions to provide an excellent dining experience and maintain high client satisfaction.
Core Duties and Responsibilities
- Greet guests as they arrive and assist with seating arrangements.
- Inquire about special seating requests or preferences
- Ask guests about seating preferences or special requests
- Take reservations and manage guest flow during busy periods.
- Maintain cleanliness in the front area, including door handles and windows.
- Communicate effectively with restaurant staff regarding seating and guest needs.
- Provide a friendly and positive presence at all times.
- Bid guests farewell and encourage return visits.
- Answer phone calls, handle reservations, and manage take-out orders when needed.
- Ensure guests feel valued and attended to throughout their stay or visit.
- Monitor table readiness and overall service flow.
- Monitor the general atmosphere to make sure guests have a comfortable experience.
Job Specifications and Qualifications
- Certificate/Diploma in Food and Beverage or Hospitality or related area.
- At least 2 years Previous experience in hospitality, service experience
- Proficiency in Ms Office Suite
Key Competencies
- Customer-centric mindset and strong interpersonal skills
- Patience, friendliness, and professionalism.
- Ability to work in a fast-paced, dynamic environment.
- Excellent organizational skills and attention to detail.
- Flexibility and adaptability.
- Teamwork and collaboration.
- Professionalism and a positive attitude.
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
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