Background information about the job or company (e.g., role context, company overview)

Hash grill and catering

Responsibilities or duties

• Guest Greeting & Seating: Welcome guests warmly, escort them to their tables, and present menus .
• Reservation Management: Manage reservations, maintain the waitlist, and coordinate seating arrangements .
• Guest Flow: Monitor table turnover and ensure efficient seating to maximize capacity .
• Customer Service: Handle guest inquiries, special requests, and complaints professionally .
• Communication: Liaise with waitstaff and management to ensure smooth service .
• Lobby Maintenance: Maintain a clean and organized reception and waiting area .
• Guest Feedback: Gather guest feedback and report any issues to management .
• Professional Appearance: Maintain a professional and welcoming appearance at all times .

Qualifications or requirements (e.g., education, skills)

• PROFESSIONALISM
• STRONG WORK ETHIC
• GOOD COMMUNICATION SKILLS
• TEAM PLAYER
• CUSTOMER FOCUSED
• RELIABILITY & INTEGRITY
• Experience needed
• 2+ YEARS AND ABOVE

• Welcome guests warmly, escort them to their tables, and present menus .
• Manage reservations, maintain the waitlist, and coordinate seating arrangements .
• Monitor table turnover and ensure efficient seating to maximize capacity .
• Handle guest inquiries, special requests, and complaints professionally .
• Liaise with waitstaff and management to ensure smooth service .
• Maintain a clean and organized reception and waiting area .
• Gather guest feedback and report any issues to management .
• Maintain a professional and welcoming appearance at all times .

• PROFESSIONALISM
• STRONG WORK ETHIC
• GOOD COMMUNICATION SKILLS
• TEAM PLAYER
• CUSTOMER FOCUSED
• RELIABILITY & INTEGRITY

• 2+ YEARS AND ABOVE