Hostesses

2025-10-15T03:14:37+00:00

FULL_TIME

Drink

Restaurant & Hospitality

2025-10-28T17:00:00+00:00

 

8

Hostess skills include strong communication and interpersonal abilities, exceptional customer service, organizational skills, and the ability to remain calm under pressure.

Key responsibilities involve greeting guests, managing reservations and seating, coordinating with staff, and ensuring a positive first impression.

Customer service: Providing a warm welcome, handling complaints, and ensuring a positive experience from entry to exit. Communication: Clearly and politely interacting with guests and staff. Organization: Managing reservations, seating arrangements, and waitlists efficiently. Multitasking: Juggling multiple tasks in a fast-paced environment, like answering phones while greeting guests. Problem-solving: Diplomaticaly addressing guest concerns and resolving conflicts. Teamwork: Collaborating with servers, kitchen staff, and management to ensure smooth operations. Patience and professionalism: Remaining calm and composed under pressure while representing the brand.

Requirements typically include a friendly attitude, basic knowledge of restaurant systems, and the ability to multitask effectively. Familiarity with reservation and Point of Sale (POS) systems is often preferred. Basic math and arithmetic skills may be needed for tasks like handling payments or cashing out. The flexibility to help with other tasks as needed.

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