Company Overview

Senjes Cuisines is dedicated to bringing authentic Kenyan flavors to its customers, one smile at a time. We pride ourselves on delivering high-quality, traditional Kenyan dishes with a focus on excellent service.

Role Context

We are currently seeking a skilled and passionate Hot Kitchen Chef to join our culinary team. This role is crucial in maintaining the authenticity and quality of our Kenyan cuisine offerings.

Responsibilities

• Prepare and cook authentic Kenyan dishes in the hot kitchen.
• Manage daily food production and ensure adherence to recipes and quality standards.
• Contribute to menu development, incorporating traditional and innovative Kenyan flavors.
• Oversee bulk cooking operations for catering events.
• Ensure compliance with food safety and hygiene regulations.
• Maintain portion control and manage food costs effectively.

Qualifications and Experience

• Proven experience as a Hot Kitchen Chef in a catering company, hotel, or restaurant.
• Strong skills in Kenyan cuisine, including barbecue, chapati, samosa, mahamri, and mandazi.
• Experience in bulk cooking and daily food production.
• Knowledge of food costing, portion control, and food safety & hygiene.
• Ability to work under pressure and flexibility with working hours.
• Must be a team player.

• Prepare and cook authentic Kenyan dishes in the hot kitchen.
• Manage daily food production and ensure adherence to recipes and quality standards.
• Contribute to menu development, incorporating traditional and innovative Kenyan flavors.
• Oversee bulk cooking operations for catering events.
• Ensure compliance with food safety and hygiene regulations.
• Maintain portion control and manage food costs effectively.

• Kenyan cuisine
• barbecue
• chapati
• samosa
• mahamri
• mandazi
• bulk cooking
• daily food production
• menu development
• food costing
• portion control
• food safety & hygiene
• work under pressure
• flexible with hours
• team player

• Proven experience as a Hot Kitchen Chef in a catering company, hotel or restaurant.
• Strong skills in Kenyan cuisine, barbecue, chapati, samosa, mahamri and mandazi.
• Experience in bulk cooking, daily food production and menu development.
• Knowledge of food costing, portion control and food safety & hygiene.
• Ability to work under pressure, flexible with hours and a team player.