Hotel F&B Controller job at Little Kitchen Help Ltd
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62 Days Ago
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Vacancy title:
Hotel F&B Controller

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Accounting & Finance ]

Jobs at:

Little Kitchen Help Ltd

Deadline of this Job:
12 May 2022  

Duty Station:
Within Kenya , Nairobi , East Africa

Date Posted: Thursday, April 28, 2022 , Base Salary: Not Disclosed

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Learn more about Little Kitchen Help Ltd
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Hotel F&B Controller

You must be from Hotel Back ground only
• Responsible for overall F&B stock and cost control.
• Set action plans to maximise profit benefit by outlet
• Produce data for all complimentary lines to ensure benefit to the business
• Review and supply data on all promotions to ensure profitable with sales and usage numbers
• Track and benchmark Minibar and Executive lounge usage
• Control and review stocks of Hard Rock Shop to ensure optimal profit potential
• Ensure Costa shop is running to optimal profit potential looking at range, wastage, operational delivery and follow franchise agreement
• Maintenance of the stock and purchasing system, ensuring new stock items are input and that stock and pricing is up to date.
• Carry out regular spot checks on the receiving of food and beverage items into the hotels from suppliers.
• Ensure flawless delivery of process from Purchasing, receiving, recording, and usage
• Ensure completion of monthly stock count, including purchases and month end reports.
• Liaise with Stores Managers regularly to maintain inventory of glassware, crockery, and cleaning supplies, benchmarking against other hotels
• Check all transfers of stock are processed and are correct and cellar balances
• Regularly review cost of sales and liaise with the central F&B team where savings can be made on products to increase the GP.
• Support the Hotel F&B Director and Hotel Manager with pricing decisions to reflect any price changes from suppliers and maintaining the budgeted GP.
• Review menu spec delivery to ensure maximum GP margin
• Review and record wastage with actions on how to reduce and improve GP
• Review ordering processes to ensure only 7 days food stock holding and 20 days Liquor
• Robust daily review and control of voids, cancels and discounts and ensuring reporting to the relevant stakeholders to detect fraud, loss revenue and theft
• Ensure all allergens are available and up to date for all menus including staff and M&E
• To regularly review the labour model and identify any savings that can be made and report back to the Hotel Manager and General Manager.
• Review F&B rota on a weekly basis and identify and savings that can be made. Reviewing day part revenue verses team on duty
• Review Breakfast team start times verses when guests dine in the restaurant.
• Support the finance team in any required reporting.
• Monthly usage report on T&C tray in bedrooms – start to work our cost per room sold , including minibar
• App usage and actions to improve

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure
Interested and qualified? Go to Little Kitchen Help Ltd on to apply

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Job Info
Job Category: Accounting/ Finance jobs in Kenya
Job Type: Full-time
Deadline of this Job: 12 May 2022
Duty Station: Nairobi
Posted: 28-04-2022
No of Jobs: 1
Start Publishing: 28-04-2022
Stop Publishing (Put date of 2030): 28-04-2065
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