This is a full-time, on-site Male Housekeeper/Cook role located in the Kilimani division. Responsibilities include maintaining a clean, organized, and sanitary environment by performing regular housekeeping tasks such as cleaning, dusting, and laundry. The cook will also plan, prepare, and serve meals aligned with dietary requirements and preferences, ensuring kitchen cleanliness and proper storage of food supplies. Additionally, providing excellent customer service, managing household inventories, and assisting with training on proper cleaning procedures are part of the role. The individual is expected to maintain high levels of confidentiality, time management, and dependability

Qualifications

• Proficiency in general housekeeping tasks such as Cleaning, Laundry, and maintaining a sanitary environment
• Strong Communication and Customer Service skills to interact professionally and meet clients' needs
• Exceptional Organization Skills to efficiently manage multiple tasks and household inventories
• Experience in Training others in best practices for housekeeping and cooking
• Previous experience in professional housekeeping and cooking roles preferred
• Ability to adapt to specific dietary requirements and food preparation standards
• Trustworthiness, reliability, and punctuality

• Maintaining a clean, organized, and sanitary environment by performing regular housekeeping tasks such as cleaning, dusting, and laundry.
• Planning, preparing, and serving meals aligned with dietary requirements and preferences.
• Ensuring kitchen cleanliness and proper storage of food supplies.
• Providing excellent customer service.
• Managing household inventories.
• Assisting with training on proper cleaning procedures.
• Maintaining high levels of confidentiality, time management, and dependability.

• Proficiency in general housekeeping tasks (Cleaning, Laundry, maintaining a sanitary environment)
• Strong Communication and Customer Service skills
• Exceptional Organization Skills
• Training others in housekeeping and cooking best practices
• Adaptability to specific dietary requirements and food preparation standards
• Trustworthiness, reliability, and punctuality

• KCSE
• Proficiency in general housekeeping tasks
• Strong Communication and Customer Service skills
• Exceptional Organization Skills
• Experience in Training others
• Previous experience in professional housekeeping and cooking roles preferred
• Ability to adapt to specific dietary requirements and food preparation standards
• Trustworthiness, reliability, and punctuality