Background

The Commission dates back to 1954 when Civil Service Commission was established by British Colonial Government following Holmes Commission Report, 1948; Civil Service Commission was advisory to the Governor in matters of appointments; At independence in 1963 it was enshrined in the constitution and renamed Public Service Commission; Independence Constitut...

Duties and Responsibilities

Duties and responsibilities at this level will include; -

• undertaking training in areas of specialization in accordance with the syllabus;
• preparing teaching/learning material and scheme of work;
• setting and making examination/assignment;
• carrying out research work under the guidance and supervision of a senior trainer; and
• supervising trainees’ projects and practical work

Qualifications

For appointment to this grade, a candidate must have:-

• A Diploma in Technical Education in the relevant field from a recognized institution;
• OR
• Diploma in any of the following fields:
• For Instructor III- Catering and Hospitality Management, the fields are:
• Catering & Hospitality Management, Catering and Accommodation Management, Hotel and Hospitality Management or Food and Beverage Production,

• undertaking training in areas of specialization in accordance with the syllabus;
• preparing teaching/learning material and scheme of work;
• setting and making examination/assignment;
• carrying out research work under the guidance and supervision of a senior trainer; and
• supervising trainees’ projects and practical work

• A Diploma in Technical Education in the relevant field from a recognized institution;
• OR
• Diploma in any of the following fields:
• For Instructor III- Catering and Hospitality Management, the fields are:
• Catering & Hospitality Management, Catering and Accommodation Management, Hotel and Hospitality Management or Food and Beverage Production,