WE ARE HIRING

ISO AND COMPLIANCE OFFICER

On behalf of our client, we are looking for a competent, skilled, and experienced ISO and Compliance Officer to work in Kisii, Kenya.

KEY DUTIES & RESPONSIBILITIES

• Review product specifications for existing and new products; conduct hazard analysis for all production processes and develop or update related procedures.
• Conduct daily compliance rounds across all production sections to identify gaps in quality and food safety implementation and follow up corrective actions.
• Plan, conduct, and document internal audits for quality, food safety, ISO standards, and GMP compliance.
• Coordinate trainings conducted by auditors or subject-matter experts to strengthen compliance with ISO, QMS, FSMS, and regulatory requirements.

QUALIFICATIONS & EXPERIENCE

• Bachelor's degree in food science, Food Technology, Microbiology, or a related field.
• Minimum of 5 years' experience in Quality Assurance, Food Safety, ISO implementation, or compliance within a manufacturing environment.
• Training and certification in ISO standards (ISO 22000, ISO 9001, HACCP) is an added advantage
• Strong knowledge of food safety and quality management standards.

Q-Sourcing Servtec is an equal-opportunity employer. Any solicitation will lead to disqualification.

• Review product specifications for existing and new products; conduct hazard analysis for all production processes and develop or update related procedures.
• Conduct daily compliance rounds across all production sections to identify gaps in quality and food safety implementation and follow up corrective actions.
• Plan, conduct, and document internal audits for quality, food safety, ISO standards, and GMP compliance.
• Coordinate trainings conducted by auditors or subject-matter experts to strengthen compliance with ISO, QMS, FSMS, and regulatory requirements.

• Strong knowledge of food safety and quality management standards.

• Bachelor's degree in food science, Food Technology, Microbiology, or a related field.
• Minimum of 5 years' experience in Quality Assurance, Food Safety, ISO implementation, or compliance within a manufacturing environment.
• Training and certification in ISO standards (ISO 22000, ISO 9001, HACCP) is an added advantage