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Vacancy title:
Junior Sous Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]
Jobs at:
TGI Fridays
Deadline of this Job:
Friday, August 14 2026
Duty Station:
Kenya | kenya
Summary
Date Posted: Friday, July 31 2026, Base Salary: Not Disclosed
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JOB DETAILS:
TGI Fridays is coming to Kenya and we are hiring! We have several positions available for enthusiastic individuals to join our team.
Job Summary
The Junior Sous Chef supports the Head Chef in managing kitchen operations, supervising food preparation, maintaining quality standards, and ensuring efficient kitchen performance.
Key Responsibilities
- Assist in supervising kitchen operations.
- Coordinate food preparation.
- Monitor food quality.
- Support inventory management.
- Train junior kitchen staff.
- Maintain hygiene and food safety standards.
- Assist with menu implementation.
Qualifications & Requirements
- Diploma in Culinary Arts or related field.
- Relevant kitchen experience.
Skills & Competencies
- Culinary expertise
- Leadership
- Teamwork
- Organization
- Food safety
- Communication
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates should send their updated CV. Use the position as the subject.
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