Vacancy title:
KITCHEN OPERATIONS AND TRAINING MANAGER

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management,Restaurant & Hospitality,Education]

Jobs at:
Stedmak Gardens and Recreational Centre

Deadline of this Job:
Tuesday, February 10 2026

Duty Station:
Stedmak Gardens Karen | Nairobi

Summary
Date Posted: Friday, January 30 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background information about the job or company (e.g., role context, company overview)

Stedmak Gardens is seeking an experienced Kitchen Operations and Training Manager whose primary focus is training, developing, and professionalizing the kitchen team, while strengthening operational controls and food standards.

Key Focus of the Role

• Training and mentoring kitchen staff (core responsibility)
• Strong understanding and application of HACCP and food safety standards
• Food costing, portion control, and kitchen P&L awareness
• Waste management and wastage reduction
• Food presentation and plating training
• Implementing and enforcing kitchen SOPs, hygiene, and discipline
• Supervising and evaluating kitchen staff and leadership performance

Minimum Requirements

• Diploma or Degree in Culinary Arts or Hospitality Management
• Minimum 5 years’ kitchen experience, including leadership roles
• Proven experience in kitchen training and staff development
• Strong knowledge of HACCP, food costing, waste management, and food presentation
• Excellent people management and coaching skills

Work Hours: 8

Experience in Months: 60

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Send your CV and a brief cover letter highlighting your training experience following the application procedure

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