Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.

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Kitchen Assistant

Job Type

Full Time

Qualification

BA/BSc/HND

Experience

1 year

Location

Nairobi

Job Field

Catering / Confectionery

Key Responsibilities

• Food Preparation: Handle ingredient prep with precision and care — portioning, cleaning, and organizing mise en place in line with recipe specifications and quality standards before and during service.
• Cooking Support: Assist senior chefs with cooking and recipe execution across our diverse cuisine lineup. Take direction well, execute consistently, and contribute to a smooth and efficient kitchen line.
• Kitchen Hygiene & Cleanliness: Maintain a consistently clean, organized, and sanitary kitchen environment. Adhere to all food safety and hygiene protocols without exception — every shift, every surface.
• Team Collaboration: Work closely with the culinary team to ensure seamless service. Communicate clearly, support your colleagues during high-volume periods, and bring a positive attitude to every shift.
• Operational Support: Assist with stock rotation, equipment care, and general kitchen operations to ensure a well-run kitchen that consistently delivers great food, on time, and to standard.

Qualifications & Skills

• Minimum 1 year of professional kitchen or food preparation experience
• Solid working knowledge of food prep techniques, cooking methods, and kitchen operations
• Close attention to detail and a genuine commitment to food quality and consistency
• Strong understanding of food safety, sanitation, and hygiene standards
• Ability to work calmly and efficiently under pressure in a fast-paced environment
• Strong team player with clear communication skills and a positive, can-do attitude
• Physical stamina to handle the demands of a busy kitchen
• Experience with Pakistani, Indian, Italian, Swahili, or Thai cuisine is a strong advantage

Benefits

• Competitive salary commensurate with experience
• Health insurance and employee wellness support
• Opportunities to grow your culinary skills across multiple cuisine brands
• Career development and progression within a scaling company
• A fun, fast-paced work environment with a collaborative team

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• Food Preparation: Handle ingredient prep with precision and care — portioning, cleaning, and organizing mise en place in line with recipe specifications and quality standards before and during service.
• Cooking Support: Assist senior chefs with cooking and recipe execution across our diverse cuisine lineup. Take direction well, execute consistently, and contribute to a smooth and efficient kitchen line.
• Kitchen Hygiene & Cleanliness: Maintain a consistently clean, organized, and sanitary kitchen environment. Adhere to all food safety and hygiene protocols without exception — every shift, every surface.
• Team Collaboration: Work closely with the culinary team to ensure seamless service. Communicate clearly, support your colleagues during high-volume periods, and bring a positive attitude to every shift.
• Operational Support: Assist with stock rotation, equipment care, and general kitchen operations to ensure a well-run kitchen that consistently delivers great food, on time, and to standard.

• Solid working knowledge of food prep techniques, cooking methods, and kitchen operations
• Close attention to detail and a genuine commitment to food quality and consistency
• Strong understanding of food safety, sanitation, and hygiene standards
• Ability to work calmly and efficiently under pressure in a fast-paced environment
• Strong team player with clear communication skills and a positive, can-do attitude
• Physical stamina to handle the demands of a busy kitchen
• Experience with Pakistani, Indian, Italian, Swahili, or Thai cuisine is a strong advantage

• Minimum 1 year of professional kitchen or food preparation experience
• BA/BSc/HND