Company Overview

Novotel is a French midscale hotel brand owned by Accor.[1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel remained a pillar brand of Accor's multi-brand strategy. Novotel manages 559 hotels in 65 countries (2021).[2] Since 2010, Novotel also includes the apartment hotel brand Novotel Suites

Responsibilities

• Perform preventive maintenance on commercial kitchen equipment to minimize downtime.
• Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
• Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
• Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.
• Troubleshoot electrical, mechanical, gas, and refrigeration-related issues.
• Assist with the installation, testing, and commissioning of new kitchen equipment.
• Respond promptly to kitchen equipment breakdowns to minimize disruption to operations.
• Coordinate with external contractors and equipment manufacturers for specialized repairs when required.
• Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.
• Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.
• Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.
• Assist in managing spare parts inventory and maintenance supplies.
• Coordinate maintenance activities with the Kitchen team and Chief Engineer.
• Maintain a clean, safe, and organized work environment.
• Support banquet operations, special events, and other operational requirements as needed.

Qualifications

• Proven experience in kitchen equipment maintenance, building maintenance, or related technical field
• Strong technical knowledge of mechanical, electrical, and refrigeration systems
• Hands-on experience troubleshooting and repairing commercial kitchen appliances and equipment
• Relevant technical certifications (HVAC, electrical, appliance repair, or equivalent) preferred
• Excellent problem-solving and analytical skills with the ability to diagnose complex equipment issues
• Strong interpersonal and communication skills to collaborate effectively with kitchen staff and management
• Demonstrated reliability, responsibility, and commitment to maintaining high safety and compliance standards
• Proficiency in maintaining detailed maintenance records and documentation
• Physical capability to perform manual work, including lifting, bending, and working in various positions
• Time management skills with the ability to prioritize multiple tasks and respond to urgent repair requests
• Knowledge of food service industry standards and safety regulations
• Ability to work independently and as part of a collaborative team
• Flexible and adaptable approach to changing operational needs

• Perform preventive maintenance on commercial kitchen equipment to minimize downtime.
• Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
• Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
• Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.
• Troubleshoot electrical, mechanical, gas, and refrigeration-related issues.
• Assist with the installation, testing, and commissioning of new kitchen equipment.
• Respond promptly to kitchen equipment breakdowns to minimize disruption to operations.
• Coordinate with external contractors and equipment manufacturers for specialized repairs when required.
• Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.
• Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.
• Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.
• Assist in managing spare parts inventory and maintenance supplies.
• Coordinate maintenance activities with the Kitchen team and Chief Engineer.
• Maintain a clean, safe, and organized work environment.
• Support banquet operations, special events, and other operational requirements as needed.

• Strong technical knowledge of mechanical, electrical, and refrigeration systems
• Hands-on experience troubleshooting and repairing commercial kitchen appliances and equipment
• Excellent problem-solving and analytical skills
• Strong interpersonal and communication skills
• Proficiency in maintaining detailed maintenance records and documentation
• Time management skills
• Ability to work independently and as part of a collaborative team
• Flexible and adaptable approach

• Proven experience in kitchen equipment maintenance, building maintenance, or related technical field
• Relevant technical certifications (HVAC, electrical, appliance repair, or equivalent) preferred
• Knowledge of food service industry standards and safety regulations