Vacancy title:
Kitchen Manager

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]

Jobs at:
TGI Fridays

Deadline of this Job:
Friday, August 14 2026

Duty Station:
Kenya | kenya

Summary
Date Posted: Friday, July 31 2026, Base Salary: Not Disclosed

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JOB DETAILS:

TGI Fridays is coming to Kenya and we are hiring! We have several positions available for enthusiastic individuals to join our team.

Job Summary

The Kitchen Manager oversees all kitchen operations, ensuring efficient food production, high-quality standards, food safety compliance, inventory control, and effective management of kitchen staff.

Key Responsibilities

• Manage day-to-day kitchen operations.
• Supervise kitchen staff and workflow.
• Ensure food quality and consistency.
• Monitor food safety and hygiene standards.
• Control food costs and inventory.
• Coordinate equipment maintenance.
• Ensure timely preparation and delivery of meals.
• Train and mentor kitchen staff.

Qualifications & Requirements

• Diploma or Degree in Culinary Arts, Hospitality Management, or related field.
• Relevant kitchen management experience.

Skills & Competencies

• Kitchen operations
• Food safety
• Leadership
• Inventory management
• Time management
• Teamwork

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
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Interested candidates should send their updated CV. Use the position as the subject.

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