Kitchen Steward-Konza job at Emerge Egress Consulting
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Kitchen Steward-Konza
2025-07-31T10:00:12+00:00
Emerge Egress Consulting
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8331/logo/images%20(1).png
FULL_TIME
 
Kenya
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
KES
 
MONTH
2025-08-04T17:00:00+00:00
 
Kenya
8
  • Our client, a hotel making its mark in Konza is seeking a committed individual who is ready to contribute to team performance and enhance in delivering exceptional guests experiences.

Core Duties and Responsibilities

  • Cleaning and sanitizing kitchen equipment, utensils, and work areas
  • Assisting chefs and kitchen staff with basic food preparation tasks
  • Proper waste disposal and ensuring hygiene standards are maintained
  • Organizing and storing kitchen supplies efficiently
  • Ensuring compliance with health and safety regulations
  • Ensure all breakages and chipped items are removed from circulation, inventoried, and part of a robust breakage reduction program.
  • Clean all kitchen equipment
  • Handle all the equipment with great care
  • Control Breakages
  • Preparation of buffet equipment prior to functions.
  • Any other duties as delegated

Qualifications:

  • KCSE Certification
  • Previous experience as a kitchen steward or in a similar role is an advantage
  • Ability to work in a fast-paced hospitality environment
  • At least 1 year experience.

Competencies

  • Strong teamwork and communication skills
  • Good hygiene and cleanliness standards
  • Flexibility and Adaptability skills
  • Self-motivated
  • Ability to work under pressure
 
 
 
bachelor degree
12
JOB-688b3eacec996

Vacancy title:
Kitchen Steward-Konza

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Emerge Egress Consulting

Deadline of this Job:
Monday, August 4 2025

Duty Station:
Kenya | Nairobi | Kenya

Summary
Date Posted: Thursday, July 31 2025, Base Salary: Not Disclosed

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JOB DETAILS:

  • Our client, a hotel making its mark in Konza is seeking a committed individual who is ready to contribute to team performance and enhance in delivering exceptional guests experiences.

Core Duties and Responsibilities

  • Cleaning and sanitizing kitchen equipment, utensils, and work areas
  • Assisting chefs and kitchen staff with basic food preparation tasks
  • Proper waste disposal and ensuring hygiene standards are maintained
  • Organizing and storing kitchen supplies efficiently
  • Ensuring compliance with health and safety regulations
  • Ensure all breakages and chipped items are removed from circulation, inventoried, and part of a robust breakage reduction program.
  • Clean all kitchen equipment
  • Handle all the equipment with great care
  • Control Breakages
  • Preparation of buffet equipment prior to functions.
  • Any other duties as delegated

Qualifications:

  • KCSE Certification
  • Previous experience as a kitchen steward or in a similar role is an advantage
  • Ability to work in a fast-paced hospitality environment
  • At least 1 year experience.

Competencies

  • Strong teamwork and communication skills
  • Good hygiene and cleanliness standards
  • Flexibility and Adaptability skills
  • Self-motivated
  • Ability to work under pressure

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, August 4 2025
Duty Station: Kenya | Nairobi | Kenya
Posted: 31-07-2025
No of Jobs: 1
Start Publishing: 31-07-2025
Stop Publishing (Put date of 2030): 31-07-2048
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